Cendol Dan Rojak Taman Kosas Ampang Point (Level 1)

Ertan Akca

Most severe cendol and Rojak I’ve ever eaten in my own life

Johan Hermawan

The "rojak" ( we Penangite called it Pasembur)is tasty and considering KL bloated prices is cheap. Extremely close duplicate of the initial Penang pasembor, only if you understand Penang. I purchased pasembor sotong and the sotong can be in there.You can find other variations of pasembor available. However the outlets lacks additional varieties. The only real other are the contemporary cendols and ais kacang, accessible are usually Curry mee and Nasi Ayam goreng that i haven't tried. I just eat the initial Hainanese Poultry Rice recipe not really the Malay invented "poultry rice" that is no where close to the original Hainan Poultry Rice. It is possible to hardly obtain the traditional cendols these days - ice shavings+ santan+ dark brown sugar/ gula melaka+ the eco-friendly homemade cendol strips that's what What i'm saying is. But I am certain the present day varieties including durians may also be delicious but also for me I just need a traditionsl cendol.All considered it really is, an excellent corner with cheap meals but lacks range. Recommended if the laundry available is what your abdomen is aching for.