珍味中華 Chin Mi

Kimimaku

5.0

It is a hidden gem between the many Japanese restaurants for this area. Reasonable cost and nice tasting food. The owner talk fluent Japanese too.

Given Given

5.0

Tasty food, very few people so we don’t need to queue either. Chose tables inside, because the workers don’t constantly arrived at the front.

Ali Lalek

1.0

冷凍餃子など、利用させてもらってましたが、、、貸し切り予約したのに後の予約をダブルブッキング。しかも、開き直られる始末。

Miss Laper

5.0

横浜中華街仕込みの日本人好みの中華料理がいたたけます。高級中華から定食屋さんメニューまで幅広く、何を頼んでも安心です。

Siti Halimah

4.0

中華と和食のお店です。この日は酢豚と焼き鯖を頂きましたが、どちらも美味しかったですアラカルトメニューにご飯セットできるので、選択肢が広がってお客様ファーストのお店だなと思いました。冷凍ギョーザも買えて大満足です

Cby

4.0

This restaurant is fairly hidden as it is situated at the next floor. Tenshin don preferences excellent as I just like the sauce and the omelette. Mabo tofu is great too but it’s very spicy. Hiyashi chuka may be the kind of cold noodle blended with sesame sauce and various types of veggies.

Julie Christie

4.0

[holiao]1) overall - helpful owner, Japanese fusion eating place, located close to City Junction from degree 2, cosy and thoroughly clean environment, value of cash, offers a lot of good food choice on / off menu such as dual cooked pork slices, Gyoza, Japanese rice cake plus much more from 珍味中華 Chin Mi2) dual cooked pork slices - therefore aromatic, so flavouful, excellent pair with white-colored rice, tender pork slices soaked within savoury state sauce, crunchy cabbage blended properly with pork slices, could flavor the wok hei too3) gyoza - flavourful minced meat, crispy epidermis but juicy internal, considered big dimension of dumpling4) nice and sour pork - tasted ok

Theo Adhitama

3.0

コロナで2年振りにペナンに戻り伺いました。料理も代わらない味で満足です。カツ丼が少ししょっぱかったですが？

Jessica Tanjung

5.0

There got genuine Japanese customers, and the server can also speak within japanese. The meals was nice.

Afkar Malik

4.0

Chin Mi offer tasty and wide selection of hybrid Japanese-Chinese cuisine. It’s a little restaurant on the 2nd floor, don’t skip it out! We recommend to use the Double Prepared Pork Slices since it is quite umami and fragrant, this is a little bit salty thou, so should be pair with whitened rice to find the best mixture. The pork dumpling had been good too!