PappaRich
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PappaRich

3.5

10 Reviews

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PappaRich Reviews

3.5

10 Reviews

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  • Maria Llamanator

    4.0

    The service here's bad. WHEN I sit outside desk for awhile, nobody arrived at serve. Even the menus & cutlery have to take on my very own. (No self service view around).

  • Fabel Darmawan

    3.0

    The waiter still left a sheet of paper for all of us to create orders and had another to verify what each order was individually. Not just a location for westerners because the food is actually tasteless

  • Edwin Ompusunggu

    4.0

    On a sunlight nite, curry noodle, nasi lemak all sold-out. Took them almost one hour to serve d foods, one word: Babi1

  • Azzahra Firdausya (Azra)

    3.0

    The Char Koay Teow they serve can't ever beat the true taste of Char Koay Teow sold at wet markets

  • Annisa Aprilia Pusparani

    3.0

    Arrive here and cant connect their wifi and also have to utilize penang free wifi.

  • Cafe Girl

    3.0

    Service is poor during peak hr. No proper thinking about food serving. They team the order by meals and get ready them in batches. We waited 45 mins to obtain our low order price poultry rice to be served

  • Austin Marpaung

    4.0

    Service has been good since it offers been closed in regards to a month ago. Keep writing

  • Dhiana

    3.0

    The naan with lamb curry is fairly good compare with their rice and noodle meals..

  • Rzd Oct

    4.0

    If you're likely to dine here, I'd say, head to Oldtown White Coffee@Precinct 10 that is only a rock throw away. Papparich is not any complement for OTW, tho both are usually like duplicates to one another.

  • Himma Sholihah

    4.0

    99.99% of the menu is composed from curry chicken... Easy work for the bangaladesh. Make one huge bowl can offer for your day.

PappaRich Location

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PappaRich is located at Jalan Desiran Tanjung 3, Seri Tanjung Pinang, 11200 Tanjung Tokong, Pulau Pinang, Malaysia. This is a Dinner restaurant near the Tanjung Tokong. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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