Summer Garden Food Bistro

Sheokee

4.0

The nyonya food is delicious. Tau Eu Bak (Pork Tummy in soy sauce) has been especially good. All of the nyonya dishes I've tried there haven't dissatisfied me at all. The menus is substantial with Western fares plus some Japanese meals (no sushi, no sashimi).Ideal for big group with different cultures. Those people who are more adventurous may choose the neighborhood and spicy foods and the ones less adventurous can choose something more standard and familiar.

Sujay Tawde

4.0

Summer season is not a location you'll stumble into unintentionally. Their place deep into home surburbia sees compared to that but invest the the effort to look for this establishment, you're most likely never to be disappointed. Weighed against the venerable Sin Kheng Aun situated inChulia Lane, Summer is actually no tourist Mecca with the most common marauding hoard of natives from Singapore and Kuala Lumpur. Their clientelle will be exclusively up to date Penangites with a penchant once and for all meals in unassuming premises. The design is home prepared Peranakan Cuisine and i wholeheartedly suggest their intepretation of the most common nyonya classics; Tau Yew Bak (soya sauce pork tummy stew), Lobak (Penang Meats Loaf) and Inchikabin fried poultry. To be reasonable, Summer's edition of Gulai Tumis Seafood Curry still falls lacking the benchmark established by Sin Kheng Aun. Provider turnaround can be on the slower aspect of acceptable although that's an indication of meals being ready from scratch and the resulting house cooked flavor that cannot result from pre prepared industrial cooking processes. Furthermore of of interest will be their mens' washroom poster ; a toilet internet cam montage depicting all types of activity that may occur in a 4ft by 3ft locked cubicle. Uncertain whether it's entirely age suitable in what's afterall a family group restaurant by time (and a bar by evening). Their assortment of whisky miniatures could also picque the passions of these so inclined.

Hery Mulyo

5.0

I cannot really fault it here. The staff were really friendly, the ambience calm, the seating comfy and the meals good. We'd only local meals, with the pork curry getting particularly delicious, but gleam good collection of western foods and fusion.Overall an excellent value restaurant for everything you obtain - surroundings and high quality above hawker level, however, not quite as top quality as Batu Ferrighi - an excellent middle ground for an informal meal.

Sandra May

3.0

Summer Garden isn't the usual tourist hang up the phone place like it is located from city center. Our favourite foods are vinegar pork knuckle, pork stomach, perut ikan, siam laksa and fried bungkung with sherreded ededcuttle seafood. The chef can provide outthe genuine nyonya flavours. In fact you can find exactly the same dishes we order every time we go to the restaurant . For dessert try the sago pudding with gula melaka (palm sugar). The one thing i find expensive may be the drink, even though watercress juice is tasty nonetheless it cost RM4.8 for a little glass. If you going to Penang and prefer to try a geniune nyonya food, this is actually the spot to be .. cab driver will be able to find this place .. Miss ML

J 99

5.0

This perhaps too-well kept secret of a eating place offers up really delicious, authentic Penang Nyonya food (not the same as Malacca Nyonya food) that tastes enjoy it came out of one's mum's kitchen rather than restaurant. We had the advantage of sampling a significant wide varietyof menu items once we have there been for a mid-size functionality - and also with the quantity of people, the meals quality was excellent. There have been several stand-away dishes - the nasi ulam (rice with raw shredded veggies & local herbs) was the star of the show. For somebody who generally has actually 3 tablespoons of rice for carbs, I gorged on the fragrant, yellow saffron-infused rice which got a very generous assisting of finely shredded herbal treatments, shallots and both fried dried shrimp and salted seafood. The 'chee kiok cho' (pork trotters in lovely vinegar) had been the only one There is on par with my mum's - and that is a hard work to check out. This is currently a hard dish to find beyond homes but to get one which does it well - it is a gem! The additional very good dishes we'd had been the braised pork, 'jiu hoo char' (turnip prepared with dried squid offered in a lettuce wrap), fried prawns and poultry curry. The desserts were also house-made - and incredibly good. The Japanese-design cheesecake was lighting, fluffy and acquired a more powerful cheese punch that i like, when compared to industrial Japanese cheesecakes which really do not taste like they have got any cheese inside them at all. We furthermore sampled the durian mousse cake (limited to the durian lovers!) - that was light however had good enough durian flavour since it was made out of quality durian flesh. The ambiance of the area was informal, relaxed and friendly - a good place to relax with friends and family.

Christine M

5.0

Our party of 7 had lunch here also it was excellent. I've eaten here many times and also have not been dissatisfied. The Nonya cooking here's outstanding with a wide selection of local meals. The Penang Assam laksa is certainly heavenly. The restaurant itself ispart of a residence. It's been renovated to support a large eating region with a bar. Decoration is easy but hey we emerged for the meals right? The menu is rather extensive and everything we tried was tasty and freshly prepared. If you’re not just a fan of spicy meals, demand the chef to move simple with the chillies and warm spices. Service will be friendly and informal. Pricing is quite reasonable and area is central with quick access from Georgetown and Tanjung Bungah. Only drawback is their parking great deal is pretty little and will get crowded on the weekends. I actually give it a 5 star rating. It’s a concealed gem.

Nabila Hadiah Akbar

4.0

I'll say that foods is clean and flavor alright I tasted much better nonya food The boss is abit unfriendly and doesn’t smile actually. It’s also very pricey here

Raif

4.0

Tasty nonya meals with decent selection. Try out the pork curry and have for slices of toast in order to accompany. Nice community pub for beverages with friendly owner. Good service and hot ambience. Very casual.... The Hainanese poultry chop is how i liked it in the yesteryears.Done the original way with crystal clear gravy. Require Lea & perrins sauce and mustard as the dip for more oomph...

Rieka Ree Lestari

4.0

Fish and chips ordered. Fish has been beautifully cooked, moist and flaky. Delicious! French fries seldom good, but were typical. Great salad but dressing could have made it. I could thoroughly recommend the seafood and chips. Huge portions! Will certainly return.

Tita Handiyani

1.0

The absolute worst meal ever in the 33 years we've lived here! We utilized to enjoy this location and the Nonya foods. Those days are long gone and the meals is downright horrible. Prawn - petai is really a bowl of onions and cucumber in somesweet n sour glob of sauce. Stale nasi ulam. All very pricey and totally inedible. The Indian food served on a single premises but by an unbiased caterer is good.