Kedai Ais Kacang Merah Raex

Didem Demirkol Toker

4.0

Parking: Easy parking

O.hicsonmez

1.0

Continued Wed 24.8.2022 3:30pm, Google claims bukak but tak bukak. Waste of time.

Basak Kaymaz

2.0

Food: 2/5 | Assistance: 2/5 | Atmosphere: 2/5More

Lim Sammuel

5.0

Food: 5/5 | Services: 5/5 | Atmosphere: 5/5More

Tri Lesmanawati Wardani

1.0

Continued Wed around 4pm and found it closed. Google business hrs not accurate?

Andry Halim

4.0

Taiping locals suggested this restaurant for all of us , opens during lunchtime onwards , you pick all of the lok lok from the entrance , they'll boil it for you personally and go on it to your desk . Usually do not mistake the red colorization sauce as chili sauce , it’s in fact Satay sauce lol .. the ice kacang here's tasty as well , asam laksa rm4.80 a bowl is really a steal and tasty

Nyonyawho

5.0

红豆搅 yyds，天气热时来一杯可以升仙了

Anissa Adhani Hasan Kamal

5.0

The taste and food quality preserved over years. Lok lok, rojak, specifically the sauce are usually Tasty as two decades ago. Among my top favorite regional food in tpg. In no way missed that each time visiting tpg.

Ruki Chan

3.0

Good

Alvin Pandji

4.0

Tried their lok lok, paired effectively making use of their satay sauce and rojak sauce.