Chennai Curry House
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Chennai Curry House

2.8

10 Reviews

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RM 35 / Person

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Chennai Curry House Reviews

2.8

10 Reviews

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  • Kanagambigai Ratnam

    3.0

    We went there for a family group eat..it has been a nice place.clear n tidy..Briyani was great..The poerion of the briyani qas alot.chappati was awesome..they will have a lot of curry varieties...😀general it was an excellent eat day & Environment frindly place..

  • Rebecca Chan

    2.0

    Lately went for a dinner right here but found know their chef gone back again to India and today forget about Indian food available aside from rice dishes. No chapatis and parathas any longer. This condition is likely to last for 90 days at the very least. Closing thekitchen furthermore early. Going there simply for a banana leaf isn't promising any more and that too created by local chef not appealing. Very less individuals around and looked nearly vacant during peak hrs. Looking forward to the good days of the past for this place...

  • Jagdesh Singh Dhillon

    3.0

    service is acceptable. meals are very common. Briani isn't bad. Shoudl attempt masala tea aswell.price fair

  • Fenny Kho

    4.0

    would always arrive here for banana leaf rice. the poori,chapati n tosai are great.comfortable for children too.

  • Desi Ababaanzi

    2.0

    Very bad food. Great price. Bad experience. Poor hygiene. Very poor customer support. Should provide good foods for the purchase price they are charging.

  • Kesavan Siva

    4.0

    The meals was amazing. We attempted the poultry tikka masala, butter poultry, madras masala (mushrooms), mutton rogan josh, prawn curry, biryani, garlic naan, and mango lassi. Everything tasted excellent. Portion size was just a little little but spice degree was great, meat had been tender and well-cooked,also it was refreshing. I recommend this place. However, support was very slow.

  • Night Kreuz

    3.0

    I must say i don't mind the meals and slow provider etc,and general the area was pretty decent and clear and the meals was average. Ample car parking too in the front, with attentive staff. BUT PLEASE ENHANCE YOUR TOILET CLEANLINESS!! Its an utter disgrace!!I

  • Jasmine Lim Smith

    3.0

    Some communication problem here. We order Puri however the staff said sold-out for today once we are past due dine in at 8:45pm. 👌. Order various other food. Ambient is great and quiet with a great many other family dine inside too. Foods which we ate arereasonable great too. While paying our expenses, we asked the personnel was this location certify “Halal” once we don’t noticed previously. The employees answered and overlooked us. Said: its will be in our center ???? Pardon me: if he don’t or understand . Much better keep his mouth area shut instead and simply said it honestly.

  • David Cooke

    3.0

    Good to notice all the SOP's functioning such as thermal checks and sociable distancing in sitting plans. We desired banana leaf meal this time around. It had been nice to venture out after couple of months of lockdown but amazed to see huge crowds queuing for the meals,though nicely managed. The runners ought to be taught to help keep a distance between your food and their spoon if they serve the daal or sambhar. They almost contact the rice while topping up the sambhar and use the exact same spoon for helping others. That isn't hygienic.

  • Steffi

    1.0

    The worst briyani ever i tasted and incredibly salty , the service was awful. i've eaten in a whole lot places, since i have m employed in penang i've try briyani there furthermore and my hometown alor setar that is much better. there were familytable however the waiter doesn't allow us to utilize, cause its because of their regular customer only. there's various in treating their normal customer and others.

Chennai Curry House Location

Chennai Curry House is located at 141-143 Jalan Legenda, Sungai Petani 08000 Malaysia. This is a Indian restaurant near the Sungai Petani. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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