峒缘 肉骨茶 TUNG YUAN BAK KUT TEH

Louis Audy

4.0

This restaurant is indeed easily shadowed by the brighter and much more crowded yong tau foo corner restaurant close to it. But believe me, it's really worth examining it out. Ordered the stir-fried, dry design bak kut teh, and I must confess, it's savoury (and also much better than the ori soup-centered one)! So be ready for a second rice helping. The soup too isn't poor, on the sweeter finish, yet, not really losing its organic aroma. If you're choosing this, request not investing in the yau char kwai parts -- the crispy Chinese crullers -- in to the mix. Why, because it isn't crispy at all.

Maxut Bariev

4.0

Surprising great bah Kut Tea from Rahman Putra

Aulia Fadilla

5.0

The dried out one is quite nice and the soup is flavourful.i love the truth that they uave selection of vegetable.the kailan, sald, lettuce,pak choy all r excellent...The workers r good and friendly.they come and consider ur irder oromptly.I love the tong sui and the soya bean that is very concentrated.