Restoran Meisek

Vania Natasha

4.0

THis kopitiam just changed it's procedure from getting served to self-service. Now you must go directly to the counter to put your drink, pay out and collect. Thus it is best either to truly get you beverage and await your foods OR await your foodthen choose your drink. USUALLY DO NOT eat "half-method" and head to order your beverage because you may finish up your food will be cleared by the helper.

Hakan Yumak

4.0

My last evaluation was when we came here for supper. The poultry rice was very good. But this location opens each morning! And there's usually a large group there eating breakfast/brunch. Our favourite may be the char (fried) kway teow. We don't possess totravel to Penang once and for all CKT!!! It's the following at USJ! My partner and her family likes the kolo mee as well. If you ask me, it's alright. Nothing beats the real types i've got at Sarawak. Because of shortage of employees, now drinks are usually served inside a 'self-service' design. You need to queue up, purchase and pay and collect your beverage yourself. These were quite effective so we'd no problems achieving this.

Gül Sezer

4.0

Will come for supper occasionally for the steam yellow poultry , bean sprouts , noodle 🍜 soup , stew intestine , stew pork with yam . Drinks personal service . Price was sensible, service fast and great . Every dish had been tasty .