慷美峰炭烤鸡饭小厨
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慷美峰炭烤鸡饭小厨

4.1

10 Reviews

Review

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RM 25 / Person

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慷美峰炭烤鸡饭小厨 Reviews

4.1

10 Reviews

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  • (4)

  • (4)

  • (1)

  • (1)

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  • Ester Pasaribu

    5.0

    好吃到爆

  • Syafira Andini

    4.0

    好吃!

  • Aditama Furqon

    3.0

    工作人员~真的很慢上菜。

  • Andina Kartika

    4.0

    The 3 in 1 (char siew, siew york and poultry) will probably be worth it.

  • Fi_an 29

    4.0

    Foods is OK however the cost is on the higher side.

  • Melati Arum Ekasari

    5.0

    Good

  • Kevin Koestoro

    5.0

    Came for lunch time on the Sunday, there’s crowd but waiting around time is very quick.Ordered the roasted pork, char siew, roasted chicken, and the sour soup. Roasted pork is quite crispy, the char Siew is quite fine with the flavour plus their char Siew sauce is quite nice, on a nice savoury side that is the best. Roasted chicken is good as well.The sour soup is sour and spicy, really appetising, on a spicy side but manageable for someone like me who can’t take too spicy.The chicken rice is quite fragrant (not too oily) but filled with flavour.For beverages we ordered japan GREEN TEA EXTRACT with Sour Plum & Lime, milk tea, yuan yang. Drinks are great, you can test when you come.Should come again to use their noodle, looks excellent as well.Ordered the ice kacang, egg tart and char siew roasted bun as well.Ice kacang so therefore maybe cause We preferred black syrup a lot more than the reddish syrup. The next time try only back again syrup one.

  • Angel Evelyn

    2.0

    For the price it is possible to definitely get better poultry rice elsewhere that's both cheaper and way worthwhile for a straightforward chicken rice

  • Riva

    5.0

    午餐时段停车方便也不会拥挤,还是挺不错的

  • Rina Purwani

    4.0

    Suggested dishes Roasted Pork, Portuguese Egg Tarts, Mix RoastedMore

慷美峰炭烤鸡饭小厨 Location

  • Outside the House
  • Takeaway
  • Not wheelchair accessible

慷美峰炭烤鸡饭小厨 is located at 129, Jalan Bestari 1/5 Skudai Johor. This is a Chinese restaurant near the Skudai. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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