Cheong Cia Gong Pian is located at 12, Jalan Tok Perdana, Sitiawan Malaysia. This is a Restaurant restaurant near the Sitiawan.The average price range at Cheong Cia Gong Pian is around RM 10 / Person,and the opening hours are 8:00 - 18:00.Cheong Cia Gong Pian is a well-known gourmet restaurant in the Sitiawan area. There are different kinds of food in Cheong Cia Gong Pian that are worth trying. If you have any questions,please contact +60 19-558 9288.
I have heard about the famous Sitiawan Gong Pian. Therefore there I was beyond your stall that was beside a restaurant. Entering the store, I noticed there is only one other client beside myself. After a few years the proprietor explained ahead backin 20 minutes period for a brand new batch also to have a sit down elsewhere next door. After a quarter-hour I returned and noticed there will be que of 7 persons but waited when i have given the purchase of 40 biscuits. I was very amazed when I was informed to become listed on the que. miscommunication? Eventually after another 20 minutes my turn came n bought what I needed.
Hestya Adelina Natsyir
We were pretty lucky whenever we found a car parking spot right before this stall. There have been only about 4 other folks lining up for the kon piah. The kon piah includes a sweet fragrance also it must be eaten although it is hot.It has simple filing of onion hence getting the kon piah lovely and crunchy. When it's lukewarm, the kon piah is certainly oily and a little chewy.
The photos tell all. The flavor isn't bad, we took refreshing from cooker and ate some for supper, still delicious.
There are some options if you discussing gong pian in Sitiawan. The Cheong Cia one’s may be the least chewy, tough but really crispy compared fairly to others. They sell two kind of Gong Pian. One may be the onion just filling, the next oneis with pork filling. Both are great and instantly try them if they remain fresh and hot. It really is suitable to be studied apart too. You will observe people buying a lot more than 30 of them. Maintain them in the fridge and when you need to eat them, simply oven them for some time. Do take note they're closed on Sunday!
Queued for slightly significantly less than an hr and were able to buy 10 pieces, Actually unique pastry filled up with onions and incredibly crunchy and excellent to be eaten when freshly baked in the charcoal oven. Also great to be consumed with the Kampung Koh chilli sauce.And it's really NOT expensive! It gets super hard and hard following a day though. :P Highly recommended to at the very least try for the knowledge. The kopitiam nearby has superb tai chow meals.