Mak Borneo

Alptekin Gündüz

4.0

菜色独特又美味

BAbyWin

4.0

Nice concept food ok

Regina Pratiwi

3.0

The food served is quite indigenous. The cooks in your kitchen are usually natives. BBQ pork will be tender and juicy, I believe they apply a level of sugar water onto it. Ayam pansoh will be good to be consumed with basic rice, it offers soup inside it. Midin is training course, it isn't picked. *And, it got too long for the initial dish and the final dish to be offered. They don't have correct sequence of helping. Inexperienced and inefficient. Not ideal for family or huge scale dining. Best for single or small few meals.

Intan Melinda

3.0

Food is really a bit too oily

Coffee

5.0

Good dining encounter. The meals was delicious and wonderful.

Reen

5.0

想尝试砂劳越原住民特色菜式？哪里正宗？来 !尽在慕娘部落MakBorneo木薯叶、黑橄榄炒饭、香蕉树心闷鸡等等味道绝对够刚好!

Imilia Cynthia Widjaja

3.0

Borneo delicacy whatever you will get from here..from sagu worm to pansuh manuk..the fav babi panggang..aiho..therefore nice..I just do not like the climate when I move there,therefore hot..and kinda sweating everytime I actually tried spicy..need a lot more air-con or make the area comfortable more regarding a beer drinker and a foods lovers.

Zamira Najla Zaimi

5.0

服务很好！食物也非常有特色。尤其是炭烤ulat sago（硕娥虫），外酥里嫩的， 在嘴里包浆的口感，再配上当地原住民的米酒，woo～真的绝决子了！

Vivian Tan

4.0

出菜超快，也足够热。好吃就是有点重口味，吃完口干

Funda Molla

5.0

Cosy environment, pleasant and helpful staffs .. the meals was superb.. taste genuine and highly recommended