Ti Chen Chinese Restaurant

FE

5.0

Manager is definitely polite and helpful, the meals is consistently good, are you aware that ambience, it is extremely conducive for a good comfortable evening with relatives and buddies. Expect costs to be above typical but is really worth it! Smoked Duck might be a staplefavourite, but we've never been disappointed by any dishes here.

Jilly Desviona

5.0

With regards to program excellence...we think the complete Ti Chen group knows best! We had an excellent begin from the attentive provider from the supervisor, Mr. Jeffrey. From the idea of reservation, menu style around the actual event. His group was simply outstanding.Getting personally attended simply by Chef (Yeow, Lim & Chan) plus they empathetically designed the menu which suitable for the psychographic profiles of our guest. It is a definite differentiator in comparison to others. Furthermore, chinese cuisine esp dim sum usually inclines to using pork because the base ingredient. Chef Yeow knowledge is creating the consistency from chicken meats as carefully resembling pork consistency and taste better still. That's an art! Then we've guests who usually do not get beef nor lamb, but Chef (Lim & Chan) impressed us with the poultry soup in dark garlic, the initial lo hon chai and the outstanding fairly sweet & sour fish. The service was simply excellent. Our visitors were totally impressed with not merely the well thought through menu however the teamwork from the chefs around the serving group. Our appreciation to Mr. Jeffrey, Chef (Yeow, Lim & Chan) and the complete Ti Chen team. Gault-Millau should think about the "nouvelle cuisine" presented by Chef (Yeow, Lim & Chan). For Chef (Yeow, Lim & Chan) hopefully you keep up to innovate and delight the palates of connoisseur & those that appreciates. Maybe soon come in Gault Millau!

Jenny Jee

5.0

The BIG THANK YOU raise your voice to Jeffrey, the Supervisor and his group for a fantastic wedding supper reception. In my own PR profession, I've organised many activities and final nite was among my rare wedding occasion to organise for a cousin. We keptthe programme basic in order that everyone could concentrate on the nice food and I have to say ......supper went tremendously good thanks the chefs from Ti Chen. Everyone gave compliment to the meals especially the restaurant's specific smoked duck, dual boil soup and braised abalone. The mango dessert had been just simply delicious. It had been a 5 star meal also to say that before senior aunties and uncles that are food connoisseur comparative is actually something. Service was simply fantastic. From the begin of organising this occasion, both Geetha from Saujana banquet and Jeffrey gave us their utmost interest and made lodging to our requests. Moms and dads of the groom who hosted the supper was absolutely delighted making use of their selection to hold the marriage at Ti Chen. Another advantage can be that Ti Chen sits beautifully by the lake and lightens up the disposition and atmosphere for everybody who attended the marriage. My personal recommendation......move try the dim sum and when lucky you may get to purchase their special award winning white and environment friendly bitter gourd dessert.

Love To Eat ?

5.0

My family and I have already been regularly eating at Ti Chen also it never disappoints. Lately, we celebrated our loved-one's birthday over meals with some very good friends and the dishes suggested by Jeffrey, the Supervisor was beautiful. Chef Lim reallyoutdid himself. Program by Jeffrey and his crew has been also top notched. Provided that factors stay the same, we are back ... over and over.

Eden

5.0

We'd a birthday family supper and all our guest had an enjoyable experience and the meals was excellent . Chef lim do a excellent preparing for the seafood and we liked all of the dishes . Everything had been well-organized by jefrey who in fact handleour dinner occasion with proposing the menus .jefrey was very useful and friendly . It had been manage perfectly by the employees at ti Chen . Many thanks guys and we'll definitely come back because of this great food and assistance .

Anna J Ng

5.0

Dear Jeffery,Chef Lim, Chan And Yau On behalf my Chan loved ones and my sister from spore, give you thanks all as well as your staff to make our Pre-CNY lunch so special last Fri , the food is indeed fantastic and we've great time. Chef Chandid the excellent planning for the food!!! Thanks everyone Keep writing Guys!!!

Majadee

1.0

2 person seated but only served 1 menus! When i asked which kind of tea they will have, the waitress explained just pu er, jasmine and chysanthemum. Therefore i requested for the menus since she just handed one menus to my friend. After that she passedme the beverage list rather!. In the drink checklist, there were so various kinds of tea!!! When i questioned, she mentioned all tea sold-out. After that we ordered asparagus, she said sold-out. Only still left kailan and brocolli! I has been like, what??? Ordered mix fried beef tenderloin and lamb cumin. Both are usually too salty. The only real dish nice is definitely braise charcoal beancurd. Poor services. They dont also refill hot water for the tea. I experienced to help keep calling the waitress. Only 3 person functioning here and only 2 tables with customers. Rating 1 out there of 5

Yanti Xiao

5.0

Ti Chen restaurant hasn't disappoint. This time we'd 24 pax Chinese training course dinner with proprietors of MS SL R129 Car Golf club. The food prepared for the group was nothing significantly less than superb and everyone had a satisfying evening. Many thanks Mr Jeff (OutletManager) and his team for an ideal arrangement. Will deffinately come back. Keep it up!!

Necaattin Sefer

5.0

We enjoyed the meals and excellent support by the team business lead by Mr Jeff👍 Congratulations Mr Jeff in one of your regular consumer. We chose and found Ti Chen because of you!

Soruto Kemono

5.0

We’ve been arriving at Ti Chen for a lot more than a decade. Food and service is definitely great. But also for some cause I’ve not really reviewed the restaurant. Maybe selfishly we don’t need too many individuals to know about after that it it becomes too occupied. Therestaurant is situated in Saujana Resort. We mainly go to on weekends during lunchtime for dim sum. They will have a separate dim sum chef, maybe our preferred dim sum place. Primarily this location is pork-free. I’ve furthermore entertained clients here. Ti Chen acts mainly Cantonese based meals, with several exceptions. The chefs right here take time to come up with dishes that appears like they're competing in a foods competition. Many of us understand we eat with this eyes very first, Ti Chen knows this with finesse. What makes people feel safe here is you start to see the same common faces on a regular basis. Service here's always excellent. The tiny issues they go the excess mile for all of us goes a really good way. Kudos to the program team right here. Jeffrey you have already been regularly providing us stellar provider all these years as well as your team is a good reflection of one's dedication to your visitors. Chef Lim and my preferred dim sum maestro Chef Yau, thanks a lot for feeding us excellent food continuously. Being around for such a long time is a testament in order to the longevity associated with the restaurant. In case you are in the area, it is a must-cease for quality Chinese eating experience. Just amazing.