Restoran Kim Chay

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Restoran Kim Chay

3.2

10 Reviews

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Restoran Kim Chay Reviews

3.2

10 Reviews

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  • (4)

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  • (3)

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  • (3)

  • Puiis Faradillah

    3.0

    The sauce didn't close properly, 1 / 2 of the pepper sauce turn out to the plastic bag. My error believed the Taiwanese fried poultry chop is include rice. No include rice set therefore feel not well worth to buy as the fried poultry chop part is lesser or exact same with those include rice, vege and egg established. Those include rice sets are worthy of with the purchase price. If can all rice pack in taperware. To appears more clear and tidy recommend to utilize taperware like dark pepper or mushroom poultry because paper container cannot close properly.

    • Delivery review
  • Suci Alfianti

    5.0

    Food has been acceptable with reasonable prices. Good product packaging and prompt delivery.

    • Delivery review
  • Anggiani Dika

    5.0

    Good

    • Delivery review
  • Anggi Maulitasari

    5.0

    Food is not poor,priced accordingly.Keep writing.

    • Delivery review
  • Arthy.ariefianthy

    1.0

    food is okay but took too much time time for delivery.. rider was rude no manners at all.. dissatisfied on food panda shipping service..

    • Delivery review
  • Zikrika Husnaini

    1.0

    THE MEALS IS TOO Poor TASTE THE CHOP MUSHROOM SAUCE LIKE WATER AND THE BOBA TEA ALSO VERY Poor TASTE

    • Delivery review
  • Bido Yuddistiro

    3.0

    Food not fresh

    • Delivery review
  • Nisaa Arifin

    1.0

    Online purchases

    • Delivery review
  • Rohana Esther

    5.0

    Food is nice!

    • Delivery review
  • Jack Kurney

    3.0

    the chicken chop is mainly bone. poultry nugget is fine.

    • Delivery review

Restoran Kim Chay Location

  • Delivery

Restoran Kim Chay is located at No. 1 & 3, Lorong Dato Yusuf Shahbudin 29a, Taman Sentosa, 41200 Klang, Selangor. This is a Seafood restaurant near the Shah Alam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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