Pasar Besar Seremban Beef Noodle
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Pasar Besar Seremban Beef Noodle

4.1

10 Reviews

Review

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RM 10 / Person

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Pasar Besar Seremban Beef Noodle Reviews

4.1

10 Reviews

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  • Özlem C

    4.0

    Seremban beef noodles need to try. After fire since 9 Sept 2017, yesterday went there with close friends still at temporary place near the marketplace. The noodles it certainly own it special sauce . Very first time I try out this noodles was 15 years back... first try itjust love it 😄. Get one of these side purchase soup with specific selected beef like 牛腩,牛筋,牛肚 等等 (inner items 😁) if you want it.

  • Salwa Gautama

    5.0

    Beef noodle on pasar still the very best. I hope the marketplace gets renovated fast plus they could move around in soon.

  • Rivaa Lauritz

    5.0

    Still the very best beef noodles around ever. Think it’s great since childhood time, properly kept regular flavour it possess a taste that letting you know ... I’ll back for even more.

  • Sansa

    3.0

    Almost two years because the fire, the stalls at Pasar Besar Seremban remain operating about the makeshift carpark. My fave is blended beef brisket and innards, dry type whilst loved ones prefer with simply beef brisket. Unfortunately, for them there basically is not muchbeef inside it, mainly of brisket linings and unidentified parts. It's quite pricey with RM13 for a big though signage RM8 large bowl. Not updated maybe. Will undoubtedly be looking for elsewhere.

  • Erol Islam Yildiz

    4.0

    Beef noodles was & is among the iconic eats of Seremban. Used to possess only 2 outlets around, the initial @ the wet market (dad) & King's (son), now there is a several which are possessed by the household or its family members. This particularoutlet utilized to serve the very best when the dad has been at the helm of working the stall, and the flavor deteriorate further once the stall had been razed by fire forcing it to use at the makeshift carpark, making the seek out an available parking great deal hard especially through the weekends. It's nevertheless considered the best between the others, and costs went up quite steeply.

  • Diva Nurul Wardhani

    5.0

    first-time i had something this original. using this world knowledge and unique flavor enables you to wanna come back

  • Wily Efendi

    5.0

    I would recommend one to try the dry out edition of beef noodles as the is a little herb flavor, and you can obtain the best of both planet (because there may also be a soup as aspect dish with some beefs). If youdon't enjoy the smell and flavor of beef, dry edition will undoubtedly be your best selection. There are also plenty of good meals in the Pasar Besar, it's so that you can explore, but one essential tip to have the good meals, be early. Some store stalls close at also 10am, therefore be early to obtain the good ones. Ok last one... forget to say, the foods you can find cheap, After all really CHEAP.

  • Seval Biltekin

    3.0

    The stall is simple to get. The beef noodle and beef balls are usually better than a great deal, but to me, you can find better ones.

  • Jonathan W

    5.0

    Still the very best beef noodles within Seremban. Today moving back again to old shop in 1st flooring of Pasar seremban.

  • Tiaaastri

    2.0

    I usually try the soup edition. Taste very average just. Nothing at all to shout about. I could feel plenty of MSG in the soup when i feel extremely thirsty after the dinner. The soup furthermore not "kaw" or heavy. I wanted just the tendons andit price me RM16 for a plate of tendons with noodles. The girl boss operating the stall furthermore very "lansi".........talk exactly like we owe her cash and incredibly rude. Will not head to this stall anymore.

Pasar Besar Seremban Beef Noodle Location

Pasar Besar Seremban Beef Noodle is located at Stall No. 748, Pasar Besar Seremban, off Jalan Dr Tun Ismail, Seremban, Negri Sembilan, Seremban 70200 Malaysia. This is a Chinese restaurant near the Seremban. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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