Keong Kee Recipe
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Keong Kee Recipe

3.6

10 Reviews

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Keong Kee Recipe Reviews

3.6

10 Reviews

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  • Permata Gabriella

    1.0

    The menus is nothing special. The flavor is bad and the purchase price quite expensive for this offers. You can find better stuff round the area.

  • Rizki Tri Haryanto

    5.0

    They serve authentic those time Wan Tan Mee making use of their self-made noodles, therefore the texture of the noodles differs from others. Must attempt their organic chicken feet as well. Thumbs up

  • Ade Lina Sosa

    1.0

    Nothing special but foods are more higher cost then other restaurant.flavor is indeed so only.dont find out why more and more people say this eating place is indeed delicious.as a serembanian,we dont think this can be a good taste restaurant.

  • Pınar Elmas

    5.0

    Noodles portions are simply great and the wan tan have become fresh. If you want chicken feet, remember their braised chicken foot ! It's open air store, with a lot of car park nearby.

  • Gozde Usumus

    4.0

    Wan Tan Mee -older hands all self created from noodles with their chicken ft, curry etc. Reasonable price and sufficient car parking.

  • Nadia Sumana Putri

    4.0

    FOODHUNT IN SEREMBAN .. @kedai Makanan Keong Kee Recipe ... most well-known invest s'ban for received tan mee & curry mee .. and herbal kai-keok ... it had been all super good .. we shall definitely be bk ... :)) The restaurant is spacious, airy& clean .. situated not too much from the Seremban Major Market ..

  • Aprida Riani

    4.0

    I actually ordered the curry wanton mee which was included with a heavy & fragrance curry broth, as the consistency of the hand-produced noodles was springy. The very best component was the steamed poultry done to perfection - very smooth. My siblings got the dried out wantan mee, andthey as well were satisfied with the laundry. Price was realistic for a good portion, overall an excellent expertise for a Sunday brunch. The area is spacious & clean, car parking had not been too bad.

  • Edy Zeinudin

    4.0

    That is our 2nd visit, the very first being quite a while bk .. food continues to be great .. wonton noodle, kon lor or curry .. chicken foot, nice herbal taste ... will certainly are available agsin when in s'ban

  • Merry Kristianty

    4.0

    This is actually the right place for the wanton mee, nevertheless, you must reach there early, as some menus items may be sold out fast. If you wish to purchase their uncooked mee, you will be charged you at RM1.50 per mee.

  • Biliyosun Kimim

    4.0

    Wan ton noodles inside curry soup and tender poultry thigh. Don't skip the flavorful stewed poultry feet. They don't have hot drinks nevertheless, you can opt for glasses of refreshing ginseng or soya. Go early

Keong Kee Recipe Location

Keong Kee Recipe is located at 71 Jalan Seng Meng Lee, Seremban Malaysia. This is a Chinese restaurant near the Seremban. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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