4.2
10 Reviews
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$$
4.2
10 Reviews
(3)
(6)
(1)
(0)
(0)
Adhikka Putra Sagala
3.0
The best thing this is actually the environment and the beverages.....the satay is indeed..therefore....the char huey tiow is ok la... nasi goreng terlingkup seafood garnish simply ok....besides that the rice is okay....
Kurnia Pangastuti
5.0
atmosphere kedai tenang jaa..makanan sedap..Acik kat sini hebat bebkejap dia masak kejap lagi dia buat surroundings. rest je macam marathon.
Margaretha Maria Veronica
4.0
Pilihan menu yang pelbagai, kuantiti nasi gorengnya banyak, chef tak kedekut bahan, dengan rasa asli kampung berbeza dengan chef masakan thai (chef melayu). Persekitaran di tempat ini juga memuaskan, sejuk berangin di waktu malam lebih2 lagi apabila lepas hjn. Dengan hiasan lampu2 gantungnya menarik perhatian. Rasa satay juga sedap, sempurna dengan kuah kacangnya. Cuma saya lebih suka sume isi ayam atau daging pada satay (isi lemak di tengah2). Keseluruhannya baik.
Randika Nanda
4.0
Char Kuew tiaw Dan satey yg mantap
Justin Sukirya
4.0
Taste is great but location isn't so good. (Plenty of mosquitoes - close to big drainage)
Ravi Raffaello
4.0
Great location for char keoy toiu.
Shierlenholmes
4.0
Makan sedap tapi tunggu lama sikit la bang. Brg sedap mmg lmbt sikit nk dpt. Utk tokey try out adjust balik movement dari purchase sampai makan. Mcm ade yg boleh diperbaiki component tu. Letak no meja supaya staff members sendiri x confuse sape yg purchase.
Celina Cel
5.0
Very2 izzy
Faya Sitompul
5.0
Berbaloi sangat²..Makanan sedap atmosphere pun guna gelas besar sket bukannya tirus kecik.Layanan pun superbbb.Makan puas hati, cuma nyamuk ja banyak sket sbb tepi rizab jalan.Suggested & boleh repeat.
Cipoy
4.0
Greatest, boleh dtg lagi.. Masakan sedap dan berpatutan, tuan kedai baik peramah dan mesra.
Idzee Fizzy Kitchen is located at Lot 2357, 4, Jalan Kampung Salak Tinggi Sepang Selangor. This is a Restaurant restaurant near the Sepang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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