Chef Chow
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Chef Chow

4.2

5 Reviews

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RM 35 / Person

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Chef Chow Reviews

4.2

5 Reviews

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  • Santi Lee

    4.0

    We was here for my lunch time while looking forward to my next airline flight.. all i could say is, it had been an excellent food, with pleasant waiters.. and da most significant, may charge ur gadget right here free of charge... hehehe...thanx

  • Clarissa Kumala Supangkat

    5.0

    Good food (Really Huge Prawns) and very helpful staff. During iftar, they gave free of charge dates for me personally to breakfast with. Highly recommended!

  • Isabella Rosselinni Young

    5.0

    Am really happy we stopped by here with my children for a quick lunch time. Ordered an Ayam Masak Merah & should state that it was among the best we've ever had. The meals was fragrant & absolutely tasty. Initially I came across the pricea little higher. However the portion is huge, being lighting eaters, I, my hubby & our child were complete with one dish. As well as the quality of the meals is worth it. Who owns the area was very sweet & pleasant, he even provided some chocolate ice lotion to my child & additional prawn crisps, that was also tasty. The staff were totally friendly & efficient. This location would continually be on our go to list each time we cease over at klia2.

  • Gyugyun Gunawaone

    3.0

    Was right now there for an early on breakfast before air travel and greeted by way of a friendly staff. Nice meals. Decent set-up.

  • Jansen Noveri Pohan

    4.0

    A good place to possess dinner within gateway@klia2. Finding it's rather a tiny challenge if it's your first-time in klia2. The chicken rendang ayam was so excellent. Very little of a fan of the penang prawn noodles.

Chef Chow Location

Chef Chow is located at 2 L2-126, Arrival Hall, Gateway Shopping L2-126, Arrival Hall, Gateway Shopping Mall, KLIA2, Sepang 64000 Malaysia. This is a Seafood restaurant near the Sepang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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