Pizzolo

Maria Priska

3.0

While the plump juicy scallops salad was heavenly as well with special house made avocado tartar sauce and tobiko for the hint of salty savour. The sourness certainly lived up to it's name!sea clams linguini RM 28. 90 + RM 6.

Maria Priska

4.0

90 – The avocados in olive oil were sublime, beautiful and crisp salad colours and those scallops were lush!  americana crab cakes with lemon garlic aioli RM 19😀☝😀☝. 90 – the pasta was excellent; texture, relish and had just the right amount of sauce to coat the linguini. Choices for the pizza toppings are plentiful from the classic tomato, cheese and pepperoni to Malaysian classic adaptation of Hawaiian Chicken and an interesting combination of beef with brussels sprouts and the cranberry jam with savoury cheeses.