Hock Kee Ulu Yam Loh Mee - 福记正宗乌鲁音卤面饭店

Ainin Zuan

4.0

So what is the difference between Loh Mee (卤面) and Lum Mee (淋面)? Apart from using same yellow thick noodle, the significant result lies between the noodle broth used and the method of preparation, it is decidedly worth to try out both classic Chinese noodles and determine which are more to your liking. Speaking of Loh Mee (卤面) Hock Kee is decidedly the leading pioneer which resound for many years with their signature Loh Mee recipe✌.