Hana Dining Sake Bar

Melis Cengiz

4.0

Offering the ultimate fine dining experience alongside with a top notch sake bar, Hana Dining & Sake Bar opened their doors approximately a month ago. Despite its location at a mall I am familiar with, I was still unsure with the exact direction to the restaurant. Perhaps because rather than being late for this food review  on this Saturday, I parked at the valet parking to avoid the long stretch of cars leading to the basement. Still, I managed to figure out. From the entrance of the mall, a left turn into Parkson and via the escalator to the ground floor where Hana Dining is. The bluish sake cocktail while relaxing at the bar would have been perfect to warm up my palate before sampling the array of the Japanese fusion dishes at the dining area on the left. But knowing well that a glass of sake or any other alcoholic drink won't be the end for the many more and as a coffee lover, the cuppa of cappucino between the various types of coffee was comforting as well. From the bar, we were ushered by the pleasant staff to the impressive, spick and span and modern Japanese dining area. As a start to the array of dishes from the pretty big menu. Hana Master Chef Thomas not only made his mark with his expertise but his beautiful bubbly personality as well. Precisely made, beautifully plated and gently torched it was the salmon on fire (RM28.00) followed by  Squid stuffed with preserved cucumber (RM25.00), Oyamaimo Shake maki (RM32.00), Charcoal cheese special California roll (RM25.00), Chef’s Olic Tuna Marinate (RM25.00), Hawaiian Shake Harasu maki (RM33.00), Engawa don (RM38.00), Seaweed boletus pasta (RM18.00),  Deep fried nanban chicken (RM18.00), Crispy cod fish layered with sweet potato (RM28.00),  Grilled lamb English cut with ponzu soy sauce (RM38.00), Japanese Style Crab Meat Omelet (RM22.00), Crispy salmon skin salad (RM25.00), Layered chicken and egg teriyaki (RM10.00 and, Cold udon with seafood and sesame sauce (RM12.00)These cleverly invented dishes I must say were delicious for the sheer pleasure of an affordable fine dining experience. I am sure you will agree too. But I must admit. As a small eater, I didn't taste the last four dishes. I know. I know. What a waste right?? Well, as much as I tried, there's only so much space in my stomach. Taste-wise as for the rest of the dishes, in no particular random order, the salmon on fire, squid stuffed cucumber, charcoal cheese roll, olic tuna, nanban chicken and crispy cod fish with sweet potato I will not stop raving. The olic tuna may not be it for those who aren't accustomed with cold dishes but hey! believe me and try. You will love the soft melt of the tuna. As for the nanban chicken, the sweet spicy sauce undeniably just so good for dipping the crispy crunchy bite size chicken.Hana Dining - besides the many types of dishes, the bar! Oh, the temptation - keeping my fingers crossed so that I can come over with just two or three close friends, have a couple of drinks, laugh the night out and return home in one piece.

Willy Kusuma

3.0

No doubt that Japanese food is one of the most preferred choice of food from many diners out there. Slowly our food market is moving towards new direction. Hana Dining Sake Bar located at Sunway Pyramid is one of the latest Japanese fusion dining restaurant with unique offerings and surprise to diners where the master outlet is at Taiwan.