Brûlée Brasserie
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Brûlée Brasserie

3.3

3 Reviews

Review

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RM 25 / Person

Kota Damansara

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Brûlée Brasserie Photos

  • Brûlée Brasserie Food Photo 1
  • Brûlée Brasserie Food Photo 2
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Brûlée Brasserie Location

  • Beer
  • Inner
  • Wifi

Brûlée Brasserie is located at B1.2, Casa Tropicana, Jalan Persiaran Tropicana, Kota Damansara, Petaling Jaya, Selangor 47410. This is a Kafe restaurant near the Kota Damansara.The average price range at Brûlée Brasserie is around RM 25 / Person,and the opening hours are 8:00 - 17:00.Brûlée Brasserie is a well-known gourmet restaurant in the Kota Damansara area. There are different kinds of food in Brûlée Brasserie that are worth trying. If you have any questions,please contact +60129343547.

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Brûlée Brasserie Reviews

3.3

3 Reviews

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  • Velia Hartono

    4.0

    Located on the first floor of the shoplot facing the main street, it's difficult to see if they are still in business or as according to website, they've closed down for great. So I’ve tried Ruyi & Lyn’s Nasi Lemak sushi, my friends rave about Nasi Lemak ice cream yet Nasi Lemak pizza? That’s a new one for me.

  • Amelia.fransisca

    3.0

    Located on the first floor of the shoplot facing the main street, it's difficult to see if they are still in business or as according to website, they've closed down for excellent. According to Seng Loh, the founder of Brûlée Brasserie, a cosy little pizza parlour tucked away in a quiet nook of Casa Tropicana, his Nasi Lemak pizza (RM11) is a talking point of most customers🤤😀. So I’ve tried Ruyi & Lyn’s Nasi Lemak sushi, my friends rave about Nasi Lemak ice cream though Nasi Lemak pizza? That’s a new one for me.

  • Alcatrank

    3.0

    So I’ve tried Ruyi & Lyn’s Nasi Lemak sushi, my friends rave about Nasi Lemak ice cream though Nasi Lemak pizza? That’s a new one for me. crème brûlée is a must try! and the big breakfast pizza is absolutely my favourite! the nasi lemak pizza wasn't a hype for me; to be honest it's either a hate/love pizza. My dining partners and I agreed that it was a rather polarising dish – you would either love it or hate it. Yup, it was that long ago.

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