Kowadi Cafe, Sebuyau

Mahsadini Putri R

Firstly, I will prefer to say that I'm not just a carb eater which means this review is focused on how I have continually ordered it without the mee hoon kueh or noodles. What keeps me returning to the old school Malaysian design stall rightin Johor may be the broth that proprietor - Uncle Ng, helps make with pork bone and anchovies and super minimum amount MSG. Uncle Ng utilized "mani" vege making the soup a lot more sweet. It's among my favourite veggie but rarely observed in Singapore. I'll always order with more anchovies because I really like the crunchiness and saltiness to the soup. Yesssssss I'm a salty meals junkie. Include an egg in to the soup and wowwwww. It is a wonderful plate of flavors and textures. The meatballs that Uncle Ng uses comes with an interesting q-q texture. I in no way got down to inquiring him if he produced them himself. I will never keep the stall without "ta bao-ing" another 3-4 luggage of soup with elements all in back again to Singapore. It's this type of beautiful plate of comfort foods that I am usually missing & can't get more than enough of.

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Abdul Rahim

The title says everything. My family has already been patronising this cafe since their Cinta Ria times. Delicious wholesome meals cooked with love…. Significantly it is possible to taste the like oozing from every mouthful - nicely that has been what I encountered when consuming the takeawaychicken lasagne at the moment. Not a lasagne lover but their version results in me craving for even more! Equally great is their roast poultry and oh their pastas, cakes and breads as well.

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