Wanis Shieldout Puchong Indah

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Wanis Shieldout Puchong Indah

4.8

10 Reviews

Review

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RM 45 / Person

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Wanis Shieldout Puchong Indah Photos

  • Wanis Shieldout Puchong Indah Food Photo 1
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Wanis Shieldout Puchong Indah Location

  • Credit Cards
  • Delivery
  • Outside the House
  • Takeaway
  • Not wheelchair accessible

Wanis Shieldout Puchong Indah is located at 16, Jalan Indah 3/13 Puchong Selangor. This is a Seafood restaurant near the Puchong.The average price range at Wanis Shieldout Puchong Indah is around RM 45 / Person,and the opening hours are 11:30 - 22:30.Wanis Shieldout Puchong Indah is a well-known gourmet restaurant in the Puchong area. There are different kinds of food in Wanis Shieldout Puchong Indah that are worth trying. If you have any questions,please contact +60193653465.

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Wanis Shieldout Puchong Indah Reviews

4.8

10 Reviews

Write a review
  • Rukina

    5.0

    Nice food

  • Mz Kimz

    5.0

    Makanan kat sini sedapp. Harga berpatutan. Established asam pedas sedap, takyah gi Melaka, singgah je sini. Cuma makanan agak lambat sikit sampai. Tapi general puas hati.

  • Edwin Ewiin

    4.0

    Not bad

  • Muhammad Al Idrus

    4.0

    Aku order dgn foods panda, kedai dia x jauh pun dari rumah tp sebab malas nak keluar. Potion dia cukup utk 2/3 org makan. Harga pun taklah mahal. Byk juga, cuma dari segi rasa tu, blh diperbaiki lagi. Belum cukup kick lagi buat deria rasa aku yg cerewet ni. Slightly little more. Konsep dia, kena buat org makan sekali terus teringat2 utk ulang purchase semula.

  • Kharisma Prabowo

    5.0

    The rice is served hot with a ‘stack’ of seafood cooked based on the customer’s preferred flavor. Needless to say, this ‘shell out’ dish attracts those that love seafood using its special recipe.Wanis Shield Out at Medan Selera Puchong Indah is open from 5 pm to at least one 1.30 am everyday with friendly staff provider along with an enticing menu. The dog owner, Zawani Mohd Yusoff, 32, mentioned the seafood menu had been the type of that received popular from clients.the iwner point out to us the laundry which are most in popular at the eatery she runs. receives about 100 orders daily from clients and they are pleased with every meal supplied.The special thing concerning this dish is that customers can choose if they want curry, paprika, tom yam, spicy sour, 'buttermilk' or sweet and sour," both best -selling meals were curry and paprika flavors.Aside from seafood and rice served on parchment paper, ocean bass and mango kerabu are usually on the list of customers' choices.make use of fresh recycleables including crabs, mussels, clams, shrimp and squid. Refreshing seafood can be used to produce the laundry.

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