Kah Hiong Ngiu Chap Puchong
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Kah Hiong Ngiu Chap Puchong

3.7

10 Reviews

Review

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RM 25 / Person

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Kah Hiong Ngiu Chap Puchong Reviews

3.7

10 Reviews

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  • (4)

  • (3)

  • (1)

  • (0)

  • (2)

  • J&F

    5.0

    Best place when We crave for Beef noodles! Which is the best around The part is generous with meats and innards. The soup will be hearty warming. Couldn't think it is on another place. Price is affordable with the part given.

  • Zeynep Ceylan

    4.0

    Traditional Aroma of Beef Soup Noodle originally from Sabah Flavor Is Acceptable

  • Yeliz Kopan

    1.0

    Overpriced, taste loaded with msg along with other weird taste alternating chemical substance.

  • Graphus

    5.0

    Awesome beef noodles, tendon, Stripes, balls.. Should eat! Fiery

  • Burcu Burhan

    4.0

    Experienced the beef stew along with rice which proved perfectly, although their meal is really a little on small side. Wasn’t that amazed with the beef dumplings (sui kow) though. Their homemade chilli sauce is great too, pairs very perfectly with nearly every item on the menu.

  • Foodbuddy

    4.0

    味道不错下次会再去

  • Usnatun Khasanah

    5.0

    So flavourful do tasty!Sabah design beef noodle, Malaysian beef noodle that perchance you can't find within other section of the world.

  • Dewi.df.fitriana

    3.0

    牛什湯~中规中矩~但干捞面真的真的很好吃~

  • Yosheda Quinn

    1.0

    Same title with the one within Sabah, but taste completely different. Completely out. The soup colour in Sabah was obvious white ; the main one in this store is dark. Have to enhance on the soup high quality.

  • Husenrosad Elkahfi

    5.0

    Among the best beef noodle around! Worth a try

Kah Hiong Ngiu Chap Puchong Location

  • Cash
  • Outside the House
  • Wifi
  • Reservation Recommended
  • Delivery
  • Takeaway

Kah Hiong Ngiu Chap Puchong is located at G-13, Jalan Puteri 4/8 Puchong Selangor. This is a Asia restaurant near the Puchong. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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