Ikuzo Ramen
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Ikuzo Ramen

2.9

10 Reviews

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Ikuzo Ramen Reviews

2.9

10 Reviews

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  • Chris Wibisono

    3.0

    Ill recommend u to use hokkaido ramen. The noodle will flavor a lil weird though.

  • Iqiie Standar Laju

    1.0

    My first period and it'll also be my final i actually told the waitress. Severe, I mean who would like to pay RM 15 for a plate of Wan Tan Mee claimed to end up being Ramen, the soup bottom is also out. It is a rip off !

  • Erfan Budi Wardana

    2.0

    The cha shu ramen "cha shu" got two slides is filled with fats! Damn!

  • Lita Anggana Dewi

    4.0

    Give me one minute, i must vomit in the bathroom .! The fricking pork slices are usually as heavy as bark of a tree! Soup preferences like shiiiitttttttt!

  • FB

    3.0

    Menus revamped, my fav dry out ramen is not any longer available :( Overall cost increased too, not workplace crowd friendly

  • Meidiana Chairunisa

    2.0

    ...she has to say it is free. After all of course it really is free of charge, because i did so not order that. Truthfully the zucchini salad flavor superior to what i purchased. To wrap it up the on the billing..

  • Garry Kwee

    2.0

    the icing on the cake is service charge is 10% for placing several cambodian, myanmar greeting in japanese. Shushi king will not price me that very much for a plate of poultry ramen for god sake !

  • Windyasari Septriani

    4.0

    The pork spring rolls (harumaki) taste great! Test it out for with some vinegar and chili paste.

  • Syed Iqbal Ali

    3.0

    They will have some pretty tasty side meals and their new rice ones aren't bad either.

  • Dimetrius Rasul

    5.0

    Consider the Tokyo Ramen, Pork Gyoza and Iced Ginger GREEN TEA EXTRACT. For something spicy, possess the Tan Tan Ramen. It could blow your mind!

Ikuzo Ramen Location

Ikuzo Ramen is located at SJ274 Pangsapuri Lili, Taman Puchong Prima, 47100 Puchong, Selangor, Malaysia. This is a Dinner restaurant near the Puchong. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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