Sushi Kitchen

Dini A.L.

5.0

I am probably the greatest non-vegetarian website in my own family. I usually thought vegetarian food is certainly bland, tasteless and costly. But Sushi Cooking area proved me incorrect. Their Red Ocean Udon, which is generally Tom Yum Udon noodles, oh my...I did so not even recognize that therewere not just a single animal or even ocean creature in my own bowl. The purchase price is super inexpensive, the taste is incredible. If you have not really tried Japanese vegetarian/vegan meals before, this will shock you. As a meat-eater, I don't brain eating each and every thing on the menu for long-expression. I also tried 'Dark God' noodles, the soup bottom reminds me of childhood. For dessert, we purchased 2 cakes, Strawberry Chocolate and Blueberry Chocolate. I did so not be expectant of to see genuine strawberry puree on my cake but that occurred. I think that has been furthermore a reminder that people haven't been eating real foods lately. Reservations are needed as the location is definitely packed despite getting on the very first floor.

Nad Nadya

5.0

Visited this vegan Japanese eating place few times with our friends. Like their vegan Japanese food items! Price is sensible. It's pretty difficult to find vegan Japanese foods on the market, so we're truly joyful when Sushi Kitchen area opened this wall plug in KL. In any case the porridge part isway too large for me in all honesty. My friends mentioned their fried rice is really a bit too salty.

Wulan Riyadini

4.0

Loved the thought of sitting on to the floor. The employees was very kind, pleasant and attentive. The suggestions were excellent. Really enjoyed our dinner. The lemongrass tea specifically was so yum. Definitely to return with all of those other family. Pricing was goodtoo. Recommend this location. Do make a booking as it gets quite crowded also to avoid waiting time.