Sion Dining & Bar

Reiko

5.0

It is a fusion of French, Japanese, Spanish, Italian cuisine. Having an international set of wine and beer. We began with Iberico ham with ripe mango slices, which models the tone for the delicious supper. The appetizer set finished with huge green olives. Themain course included 2 forms of pasta - one inside essential olive oil, another in dark ink. Furthermore enjoyed rib attention steak cooked medium uncommon for that gentle, chewy taste. Dinner was enjoyed a lot more with German beer and burgandy or merlot wine from Chile. Sion comes with an extensive wine stock which guests will certainly appreciate. The great thing about Sion though may be the casual ambience and warm, personalized service. Provided the opportunity, will definitely keep coming back.

Cillaketziaa

4.0

Cost almost bar-like once we were seated on the long bar. Therefore just shot one photograph. Hope to post even more. No food weren't prepared there so that it was not reduced chair unlike some where in fact the chef prepares foods right before you.The meals is tasty. We'd their signature salad with bacon, oysters with olive, scallops and pork throat. Suffice to state that it had been good and tastes were complex. Could have more outings.

Vangel

2.0

It is a favourite restaurant, that i frequented regularly. Attended their wines matching dinner event lately, whereby chef Shiomi-san, fits the meals with the wines quite harmoniously. However, was just a little dissatisfied this time as the wagyu A3 has been over-cooked thus became actually tough -didn't surface finish the wagyu dine. Shiomi-San is really a talented make and believe this minimal slip-up was due to the team eating with 22 pax. As he could be the only make and he single-handedly prepared the whole dinner, therefore overwhelmed with the duty, which led to the mistake. The administration has to take notice and rectify the problem by employing a sous-chef to aid him. Overall, it had been a poor experience, nevertheless wouldn't become disturb by this encounter and will continue steadily to frequent this location. Only thing will attempt to prevent organising a big team (above 20 pax) supper function.

Adwina Saraswati

4.0

FOR RESIDENTS (not vacationers) A reasonably new place work by way of a Japanese chef. The meals quality is excellent; we'd the veal tongue stew (delicious), foie gras (great but lacked a little bit of "umph"), Tako Ajillo (wonderful, like Spanish octopus baked in essential oil with buttonmushrooms and garlic that was quite tasty), Sion salad (fine) and oyster carpaccio (tasty). Overall excellent however, not cheap; they cost RM80 corkage for wine yet haven't any wine below RM180 and two pcs of loaf of bread are RM6.

Rima Nawangsari

5.0

A pleasant place for small team... the chef focus on details and usage of raw mat + cooking food techniques ensure it is great.

Arsantyo Srimahardi

4.0

Japenese chef Masamichi Shiomi, founder of Sion has curated a menu with Japenese elements with European ingredients. An extremely unpretentious cozy restaurant. Extremely friendly & attentive staff. Simply ask them for suggestion when ordering. I will not elaborate much. Essential consider establishment if your everin PJ or Ara Damanasara or Subang region.

Sakshi Raheja

2.0

This rating is founded on their lack of good sense, poor hospitality and unwillingness to support patrons that are unwell. 2 of my celebration is usually down with a fever and poor cough therefore we wanted some tepid to warm water. The waitress insisted they do nothave hot water BUT recommended to boil the Acqua Panna mineral drinking water for all of us. Any establishment that's struggling to accommodate to a obtain filtered tepid to warm water for a ill guest will be inhumane. I don't thoughts being billed for the hot water, but simply don't provide a stupid recommendation to boil a RM20 bottle of drinking water. Nobody does that. Utterly dissatisfied and has diminished some of my need to return here.

Steven Rizaw

1.0

Had several dishes and just the baked potato along with bacon is edible. The others specifically the porcini mushroom pasta dish really will be remarkably horrible. I cannot imagine how somebody can think about destroying a dish therefore simple. In conjunction with paying high quality $$ for the"privilege" of consuming at Sion...zero thanks no next time!! There are so a great many other nice eateries in close to Ara Damasara (Bon Appetit at Oasis..EXCELLENT!!) that i wonder why individuals would work with Sion. Wine selection is so-so and again a lot more expensive weighed against joints such as for example Vintry (which does far better foods anyway and less pretentious!).

Carolina Alexandra

1.0

If you‘re not into paying a hefty cost for terrible meals, avoid this place by any means ! Even the pasta has been overcooked.

Go Febrina || IG: @goeonb

3.0

The restaurant is pretty chic, with a little wine cellar and Japanese chef cooking. I likes the ambient of the area, romantic and cozy. Support is good nevertheless, you need to be individual of the food items, it can take awhile. The amount of the foodis little, so be prepare to order more. Everything is pretty tasty and good but they aren't cheap. Therefore be prepare. It cost us $800 plus ringgit for 3 folks...but we have been not full. Nevertheless, an experience for all those..