Selero Nogori

Özlem Konyalı

4.0

for those who have a taste for nasi padang then that is great. the majority of their servings are usually great although servings are little. but nasi padang is quite expensive anywhere it really is served in order that is something you should bear with. i specifically like theirred and natural sambal goreng.

Santi Juniati

4.0

There aren't way too many nasi padang restaurants about and i'm a big fan. The meals here was previously good. Now it really is simply passable. The fried poultry, the pergedil, the reddish colored and green sambals was previously very good but perhaps timerobs you of one's greatness. And after that you merely plod along. The one thing which has not changed is their pricing. It really is still not inexpensive to consume here and a good dinner with 2 meats can cost you rm20+. I am hoping they inject some lifestyle back to their food.

Amandari Noor Permadi

3.0

desiring authentic local minang foods this is actually the perfect selection. With types of dishes serve everything the laundry is tasty. They will have beef soup,youthful bamboo shoot,tapioca results in make with durian paste n coconut milk, squid, sambal petai, gulai jering,grill beef in spicycoconut milk gravy,strong fried ayam kg with the delicious paste n a lot more. N remembering the ulam with natural cabe sambal...excellent n tasty.