Seapark Tong Sui
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Seapark Tong Sui

5.0

2 Reviews

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Seapark Tong Sui Photos

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Seapark Tong Sui Location

Seapark Tong Sui is located at 28-74 Jalan 20/7 46300 Petaling Jaya, Selangor Malaysia. This is a Dessert restaurant near the Petaling Jaya.The average price range at Seapark Tong Sui is around $$,and the opening hours are 8:00 - 18:00.Seapark Tong Sui is a well-known gourmet restaurant in the Petaling Jaya area. There are different kinds of food in Seapark Tong Sui that are worth trying. If you have any questions,please contact .

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Seapark Tong Sui Reviews

5.0

2 Reviews

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  • Billy Setiawan

    5.0

    Presently there's a stall marketing tong sui/dessert within Kedai Kopi Khoong for a long time, but until nowadays nobody seems to understand what's the title of the stall. The only real "title" stated onto it will be "Dessert", therefore let's contact it Seapark Tong Sui. The stall has been operating for a long time, and the tong sui has been the favourite on the list of locals. They have several simple desserts: Red-colored Bean Dessert, Eco-friendly Bean Dessert, Bubur Cha CHa, and Barley with Ginko Nuts (Pak Kor Yee Mai); and it's RM 1.40 for every. My brother enjoys the Barley with Ginko Nuts as he stated they were very easy. I'd always choose the Bubur Cha Cha - I love the flavor of santan within the soup. Aside from desserts, they market Fried Springtime Roll, Chee Cheong Enjoyable, Fried Mee Hoon among others too. I specifically just like the Fried Mee Hoon with Pork Pores and skin Curry.

  • Syed Abdullah

    5.0

    Presently there's a stall marketing tong sui/dessert within Kedai Kopi Khoong for a long time, but until nowadays nobody seems to understand what's the title of the stall. The only real "title" stated onto it will be "Dessert", therefore let's contact it Seapark Tong Sui. The stall has been operating for a long time, and the tong sui has been the favourite on the list of locals. They have several simple desserts: Red-colored Bean Dessert, Eco-friendly Bean Dessert, Bubur Cha CHa, and Barley with Ginko Nuts (Pak Kor Yee Mai); and it's RM 1.40 for every. My brother enjoys the Barley with Ginko Nuts as he stated they were very easy. I'd always choose the Bubur Cha Cha - I love the flavor of santan within the soup. Aside from desserts, they market Fried Springtime Roll, Chee Cheong Enjoyable, Fried Mee Hoon among others too. I specifically just like the Fried Mee Hoon with Pork Pores and skin Curry.

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