Sarawak (Kuching) Kolo Mee

Yuliani Saputri

1.0

Closed down once and for all in the past

Matt_from_Preston

3.0

Taste is OK ... Authentic kolo mee is consume with cili padi ...Not really cili kering

Sya

1.0

this is simply not kolo mee..that is hakka mee lol

Kezya Bianca

5.0

Sedappppppp giler!!!!!

Manuel Fortunatus

4.0

Sarawakian here, mee merah excellent, the 'merah' taste identical to sarawak however the mee isn't ori mee kolo(mee kolo is curve one), their mee is similar to handmade noodle however, not poor also.Laksa a little cannot. Sarawak in no way put that sort of mee in laksa.Will go to again for the incredible 叉烧油面/红面/mee merah

Juanverrelw

5.0

Delicious! Original flavor I nearly felt I had been in Kuching.

Se4no's Kitchen

3.0

Exclusively for ensuring the noodles isn’t soggy right after blanching and overly salted can make this among the better ones in your community. Tasted authentic too.For those who want to switch the noodles right into a chilli pan-mee, it includes a small plastic-type saucer of fragrant chilli grounds.For a taste of house (Sarawak), This is where I am arriving at for my Kolo Mee repair.

Muhammad Hanif

3.0

Oklah

Dipankar Sen

3.0

Reasonably good and authentic tasting Sarawakian kolo noodles from Kuching since claimed simply by the stall's banner. Anticipate to wait around during peak hrs of lunch. Really worth the wait for those who have the cravings and portions are very generous as well.

Victoria Gan

5.0

Flavor perfectly balanced with sufficient seafood sauce and salt. Excellent. Been getting this since 18 year old, that is 8 years back! Lady owner is really a Sarawakian that knowledge in Kolo mee before arriving to KL.Ive gone to Sarawak 2 months back again and i could say this Kolo mee may rival any nearby sarawakian kolo mee. Rely on.Have a go for yourself. Dine set for the best consistency.