Ru Di Fook Noodle Bar

Petrus Ali Saputra

4.0

Individuals rave about their wan tan mee, some said its the very best they have ever endured.. But I imagine I think in different ways... I didn't believe their wan tan mee had been the very best - noodles weren't springy, was similar to soft? Wantan fillings had been quitedisappointing - it wasn't juicy not really sweet, simply tasted like standard frozen wantans. It had been merely just typical for me personally... The cocktail I acquired was certainly tasteless... Sake structured cocktail, no sake flavor at all. It's alright to really have the wan tan mee nonetheless it is definitely not really the best I've experienced in Klang Valley. The horlick dessert we'd looks actually horrible - it appears like a pile of junk, literally. It's currently all brown in color and yet they need to arrange it to check such as a pile of junk. Why... The few items that were impressive - the ambience (quite hipster & Instagrammable place) and coffee. Their espresso is very not the same as typical espresso joints. Milk and espresso is served individually with ice cubes crafted from flavoured fruits based on what you've purchased. They also have small tapas plates which we believed it was an ideal bar bites and the costs are rather reasonable.

Aleyna Özdemir

4.0

I am not a enthusiast of fusion food when i have constantly felt that it meant putting spice in everything and calling it Asian. but here is a location that's performed fusion in a manner that really lives around its name. We started with theirversion of Caesar's salad ... it tasted like its namesake but with a hint of tau joo in the sauce! Brilliant combine! The soft shell crab laksa can be an aromatic mix - get's you playing the could it be curry laksa or could it be jawa mee or could it be something with maggi mee curry flavour mix game. And, you obtain a complete soft shell crab-yayy! The roasted pork mee is ideal for those that like Hong Kong design wan than mee and the ones who like roast pork ... me! Wan thans were a little mehhh. We furthermore tried a recommended exclusive - salted seafood roast pork skewers ... I am hoping this becomes a everlasting item. We anticipated it to become salty nonetheless it was surprisingly lovely .. like bak kwa on a satay! The okra and anchovy skewers were just a little salty but i'd nevertheless order them again with rice. The guiling gao was refreshing and I liked the mixture of osmanthus jelly with it. My dining companion got the Horlicks banana ... I was too complete to get this done justice but I am back again on a lazy afternoon merely to savour this! It is a great place in order to try different things that's not too way to avoid it of typical. Also great if you like just a little additional oomph in your meal.

High Flight

3.0

The meals was interesting when it comes to its fusion. Looked great in images. Tried their signature wonton (fried and boiled) - noodles was great and generous in part - in whitened sauce (sweeter in comparison to saltier dark sauce). Fried mushroom and spam covered in wontonskin strong fried was so-therefore. The roast pork (siew yuk) has been disappointing in flavor and texture although wonderful in display.Tried their Milo and Banana Horlicks desserts - both were uncommon but too sweet general, not satisfying enough.