Restoran Ming Chun Kee Seafood

Pratama Putra

5.0

Fantastic food served here

Nurul Fajriya

3.0

地方如大排档，不会多人但须等40分钟左右才会出菜，菜色不佳普通價钱中上。

Raymond Tan

4.0

Good authentic home prepared design dishes at very reasonable prices. A concealed gem

Taufan Setiawan

4.0

Reliable neighbourhood taichow. Seafood curry is really a highlight. But a little pricey recently

Atika Tesha Akmal

4.0

Delighted that local Guangxi homecook design restaurant provides survived the pandemic. As soon as a goto location for curry fish mind, now helping steamed patin and yellowish wine half poultry claypot for a family group crowd. Dinner for just two meant smaller sized portions, so we purchased the pork knuckle braised in groundnuts claypot(RM30) and bittergourd omelette (RM12). The claypot pork was flawlessly braised with meat simply dropping off the bone and the pork body fat collagen skin nevertheless intact with a company bite. A delicious encounter but at a cost, escalating in every KL eateries post-pandemic, while salaries have got stagnated. Service is bound to the lone Indonesian maid and the ladyboss, always hectic packing the shipping orders, therefore teapot refills are personal program. The veteran chef nevertheless single handedly toils aside until cooking area closes at 9pm, before emerging to cheerfully best up beer cups of his normal patrons until midnight. In the same way busy through the entire night will be the mosquitoes undeterred by the complimentary Fumakilla mosquito coils smoking cigarettes aside beneath tables (upon demand) and the opportunistic rodents of Ratatouille fame.

Sekar Yulianti

1.0

Disappointing foid. All meals are usually tasteless and the seafood is hard because of overcooked. Not really worth RM88.30 and loust service. Told I needed to order dishes rather than an individual rice plus meals in Cantonese. She got choi as veggie and had been reluctant to name a lot more than 2 veggie dishes. I had inform her in English - meals. When I questioned for what dishes she's, sha mentioned she can't talk English but I cannot browse the menu in Chinese.

Yamibuci

1.0

Came back to use the meals again after 10yrs or so, woman boss was cocky as usual. Getting stingy as normal... With only one 1 worker to greatly help around and can't also hire someone else. Ladyboss only active serving the desk that order expensive foods and no time and energy to take order for all of us wanting to purchase tai chao only.Wished to purchase from the indon kakak but she informed us she just help along with water and ordering should go through bos. Foods was expensive... RM10 for tai chao with this kind of environment....i've officially confirm that I'll ban this location forever.

Didi Junaedi

4.0

有多样美味菜色古早味色香味具全炒粉面食价格便宜服务快速

Arjun Sai

1.0

Meals below std.Expansive.Slower even no people.

Shahriza Omar

3.0

Reasonable price, refreshing fish, and yummy