Restoran Green View

Marcellius Lumintang

4.0

Good large freshwater prawns are tricky to find these days. That is among those places with a reliable way to obtain this delicacy. The noodles are usually crispy and flavourful. Prices are usually moderate to high because of this dish but it is usually to be expected Otherdishes shine too. Just like the horfun with runny egg. Service is attentive.

Olvilia Lumintang Dareda

4.0

We didn't have the specific Sang Har Meen but we did have excellent honey squid, dark pepper beef, seafood and some other dishes. It really is busy but almost always there is room after 8pm. Ideal for visitors who can't get chilli but it is really a greatexperience nonetheless. I believe the quality isn't as great as it had been a 10 years ago but nonetheless worth a visit.

Muhammad Syamsur Rijal

4.0

If you are in KL it's well worth the treck out to Green Look at - great seafood - you need to try the Sang Har Meen - crispy fried noodles with two prawns - the prawns are thus big I thought then lobsters. Furthermore attempt the Salted EggCrab, the dark pepper beef and the Poultry rice with chilli sauce. Al in every an extremely satisfying dining experience. Expensive but worth it

Novia Khairina

3.0

I have been likely to Green See whenever I check out KL since days past ahead of renovation. The must purchase dish will be Sang Har Meen. The river prawns are large and the noodle continues to be as delicious. The salted egg crab was great, the saltedegg is merely right without having to be too runny. Dark pepper crab was great too, with the ideal pepper spice. For a eating place, I think the purchase price is alright for the Singapore dollar. I'll certainly visit once again for the crabs and noodle.

Ewyn Sinchan Viasa

5.0

I've eaten here many, often with a Chinese buddy. The service is great. The seafood is fantastic. There are so many selections. For dessert, the sliced new mango is my unavoidable first choice. The "fresh" restaurant space is air-conditioned and filled with enthusiasticeaters. The "old" eating place room is definitely my first choice (which is where the family members that owns the cafe eats).

Eoliasherlie

4.0

Outstanding seafood. Their most well-known may be the 生蝦麵 and crab carried out in different methods (but my fave remain the salted egg meals); of course it can help that the mother and father are buddies with the top chef, nonetheless it doesn't detract from the deliciousness that comesout from your kitchen. You can, nevertheless, supply the mantis prawns a skip, which is just meh and better variations are available elsewhere. Like the majority of live seafood locations in Malaysia though, animal welfare isn't of a great issue, and the tanks are filled with consumed with stress fish and crustaceans.

Roommore12

4.0

This is a nice cafe with variety of meals, especially seafood. Well worth the price and tasty. Staffs are super pleasant and polite.

Precilia Meirisa

5.0

Situated on a prime region, offers selection of Chinese cuisine. Friendly and useful staffs. Tasty dishes.. Inexpensive price..

Indah S Subeckhan

5.0

Fortunately had not been extremely busy during lunch time. I heard supper is usually packed. Staff are usually friendly and helpful, meals is delicious. Like the Crab and Sang Har Noodles. Fresh components and seafood. Price - not so cheap but well worth the try.

Agus Arifianto

3.0

Good food and really near where my parents are. Be ready for sticker shock, the costs will be higher. Here’s the lowdown on the crabs. We consume plenty of crabs and the main one we were introduced was not several kg (eventhough that has been what we had been billed). My Dad has been blunt that the lovely & sour crab will be “no good” in comparison to Singapore chilli crab. Possibly your much better bet is selecting another cooking design. The sharks-fin soup had been “as well starchy” (this from Mom).