Peng Yuan Hokkien Mee
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Peng Yuan Hokkien Mee

4.0

5 Reviews

Review

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Peng Yuan Hokkien Mee Photos

  • Peng Yuan Hokkien Mee Food Photo 1
  • Peng Yuan Hokkien Mee Food Photo 2
  • Peng Yuan Hokkien Mee Food Photo 3
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Peng Yuan Hokkien Mee Location

Peng Yuan Hokkien Mee is located at Jalan 14/48, Petaling Jaya 46100 Malaysia. This is a Malaysia restaurant near the Petaling Jaya.The average price range at Peng Yuan Hokkien Mee is around $$,and the opening hours are 8:00 - 18:00.Peng Yuan Hokkien Mee is a well-known gourmet restaurant in the Petaling Jaya area. There are different kinds of food in Peng Yuan Hokkien Mee that are worth trying. If you have any questions,please contact +60 10-281 3382.

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Peng Yuan Hokkien Mee Reviews

4.0

5 Reviews

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  • RnDm

    4.0

    There are several fried hokkien mee stall/shops about Kuala Lumpur and Petaling Jaya. To locate a excellent quality - food wise - it really is difficult to find. This is among the better ones. Many others maybe more well-known/popular than that one, but tastemuch much better than the rest. Don't expect hotel program as it is really a stall, where they talk about/rent an area from a restaurant by the title of Eating place Mei Keng. This fried hokkien mee stall is open for business during the night. During the day time this is a standard restaurant where several stalls with many selection of food can be acquired. Although at night some of the morning stalls maybe open up, but a lot of people would come right here for the fried hokkien mee.

  • S Pillai

    3.0

    Have been on offer hunting for an excellent fried hokkien & found this particular Charcoal Fried Hokkien Mee. Taste had not been too bad. Within this Restaruant Mei Keng, you will find Rojak & Satay

  • Idia Elsa Astari

    4.0

    That is our favourite hokkien mee. This stall is definitely packed specifically on weekends around 7:00 to 9:00 pm.

  • Enes

    4.0

    Today's fried noodles had been much tastier and somewhat bigger and much more meat as well. We have there been early around 6:00 pm rather than much customers therefore both orders were separately fried, hence much better. There have been always good but nowadays just tasted better. Generally, this stallis really packed during dinner hr, especially on weekends, therefore quite often orders were add jointly and fried in larger pool then split into individual portion.

  • Davut Rabia Şenuzun

    5.0

    The raw egg adds a zing to the dish, require more serious fried lard to go with it. Absolute bliss

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