New Peng Wah Restaurant, Petaling Jaya

Joshua John

4.0

A few of the simple meals tasted somewhat like house cooked, nostalgic feel .. convenience food, specifically the pork/potato stew, that is 1 of these signature dishes. Another must try may be the deep fried seafood, and their salted egg squid, fine yummy & tender. Thedownside will be parking. All the best with finding one, supper ought to be better than lunchtime. They are detailed in website, pay out additional RM5 for shipping.

Thalassiot

3.0

Simple supper comprising Salted Egg Squid, Potato cooked with Pork and Pucuk Paku, Thai Design. I particularly enjoyed the Pucuk Paku completed in this manner, different from the most common prepared with belacan. Thai design is sour lovely pedas and yums!

Amalia Ardiana

5.0

I have already been here many occasions and also have always liked approaching here. The support is definitely good. Its a cushty place. Prices are usually reasonable and the meals is always great. Theres a pork tummy dish which is among the cafe speciality. And the steamedfish is definitely good. Recommend highly.

Ananda Petresia G's

3.0

I actually went there for an instant late lunch on Xmas day. Whoa, it had been open up. Ordered the Singapore fried noodles. It had been wet, tasteless and lousy although provider was very fast. Possibly the normal make is on leave.

Willyen C.

4.0

This is us head to place for days gone by almost a year. Good lunch models but am today discovering they're pretty popular for supper aswell. Wait time around 25 mins with huge crowd

Mutiara Khairani

4.0

This restaurant is situated facing the primary dual carriage way that back links Sprint highway with the LDP. The have two rows of front car parking while watching shop. It has individual plate foods and ala carte meals. Food taste and part is quite good.

Vira Anwar

4.0

We'd dinner with site visitors from overseas who want to try Malaysian design Chinese food. The eating place was quite occupied during dinner time. The majority of the clients were residents so you might tell it should be great. The pig knuckle had been cooked verywell, the meats was juicy and gentle. It had been very tasteful. The tiny oyster porridge was furthermore very good. The seafood was steamed perfectly and fresh. It had been not expensive with regards to quality and volume. We will come again.

Fahmi Prasetyo

4.0

Came here right before Chap Goh Meh. Great meals (the pork ribs certainly are a must) but the location was loaded and we sat close to two tables with huge crowds and small kids who were not really shy about toasting, this actually made me need toexit the cafe pronto as the many yam sengs and screaming children really did my mind in. I believe there are other areas with equally as good or much better food minus the noise.

Ayufarany

5.0

The restaurant serves a number of Chinese food which range from the typical dai chau , hong kong roast meat with their own creations. I'll definitely recommend this cafe as their dai chau is quite tasty. The wah tan hor and dai luk mien tastesuperb, superior to any other store that you could find on the roads. After that their famous seafood head dishes and seafood brinjal isn't to end up being missed to! All in just about all, it really is definitely a eating place that never to be missed. I'd definitely rec

Intan Juwita

3.0

Good for those who have a more impressive group it is possible to order a number of dishes, could be recommended by the supervisor. They're nice and service isn't bad.