Mei Wei Little Kitchen

Filiz Karaçör

4.0

Great small place. We were again for dinner and liked every dish. Pork ribs, seafood, marmite prawns, the steamed seafood and vegetables - All incredibly tasty - among the best 'home-cooked' dining places in PJ inside our view. Two drawbacks - car parking on thestreet could be difficult in fact it is extremely busy at weekends thus one can expect a wait. Worthwhile though - great food.

Ufuk Görkem Aydın

4.0

Nice cozy restaurant that's hidden in a casing estate. Excellent foods in sizeable portions at affordable costs.

BatGirl

4.0

A pal brought me here and We was impressed with all of the meals offered. Although we just tried three of these dishes, these were all tasty rather than pricey at all. Will certainly get back to try even more dishes. The atmosphere is nothing at all fancybut the friendly proprietor who takes enough time to suggest might know about order to complement one another makes up for this.

Natalyanovira

4.0

Food quality very good. Just like the seafood curry that is not spicy and all the dishes are good too. Recommend to be early otherwise you need to await table. Service pretty fast too.

Hildasptambun

4.0

We ordered fish fillet curry, beancurd, fried lotus root, omelette, pork ribs with yam and fish maw with mushroom. My favourite may be the curry. I think the primary difference from all that I've tasted is that the fish fillet were well marinated. The otherdishes were ok. The area was packed and we waited one hour before our food was served. The purchase price was very reasonable, significantly less than RM170 for 6 dishes.

Nelda Hermawan

3.0

So underwhelming food. Average to feed the neighbourhood, I will not return. Curry fish head tastes similar to the one my mom uses to cook in the home - Mak Nyonya brand. Chives flower and pork - chopped much too tiny to be even edible.The crunchiness is fully gone! Guinness pork - No guinness taste at all, just basically super sweet. Had to hold back 30 mins even though you can find only 2 tables before us. Long await such average quality is really a waste of my time.

Edwin Irawan

4.0

A comparatively small restaurant with nice home cooked food. Pricing is reasonable. Great spot to eat if you're searching for heart warming home cooked dishes. Must book or go early otherwise the wait could be very long.

Ayu Pusparini

4.0

We went as a large family band of 7. The area was packed and we'd to hold back for table. However the staff were very polite and led us to a table quite fast. We ordered fried squid, spicy lala, kailan fried, prawns fried withoats, pork belly. Everything was good. I recommend fully. Will undoubtedly be returning there again.

Foodgasm Serpong

2.0

Second try to still think the meals here is bad. Perhaps KL taichow spoiled my taste. Steamed fish head with ginger and chilli was overly spicy, fish had not been too fresh that day. Otherwise it'll be alright from the tasty ginger sauce. Porkbelly with yam was the worst ever I’ve ever endured, actually they didn’t heat it properly and served it without sauce. Sent it back for reheating plus they added sauce. Even though it had been hot the dish didn’t taste like Hakka pork belly. Don’t know very well what version is this nonetheless it was bad. Vegetables were too “old”. Told them I'd like fresh yet they serve something “old” and the greens just doesn’t find yourself the way it will after chewing therefore i had to spit all of them out. Twice and probably never again. Weird that place includes a crowd once the food is actually such subpar, a lot of other choices in SS2 actually.

Jessica Christie

4.0

This can be a popular restaurant especially during weekends. Come early unless you want to wait miss your meal. Having eaten here often, it feels as though the chef prepares and cooks one table order at the same time. So, in the event that you arrive after oneor 2 big families, you will need to be very patient. Good is good though.