Ding Emperor

KIKI PRATIWI

3.0

Wasnt as nice since it was. This past year, the bursting balls had been nice, however now, it doesnt burst any more..... only a whimper when u bite thru the golf ball. Waiter function our bowls with thumb simply touching the very best of the soup..... blearghhhh Poor helping techniquePls improve....

Fangli Salindeho

4.0

Try out the beef noodles. Loved the soup with a tinge of wines and slices of tender beef slices. The fried wantan is exclusive aswell. Didn't quite benefit from the spicy noodles though since it had been a tad as well spicy.

Victor Oscar

3.0

We ordered the twin pot soup (Chinese cabbage & spicy). Soup doesn't flavor as what we've expected. And since this is a Taiwanese design steamboat, we go on it as Taiwanese standard. Ordered a few what to opt for the steamboat. Costs were reasonable untilwe noticed the portions. Everything emerged in small plates. Taste smart, once again different then the other homemade meats balls that people have tried from some other steamboat restaurants. Therefore, we didn't repeat purchase anything. They have a little table that you should take condiments and sauces. Which is very nice as you reach mix and match everything you like. Environmental and service sensible, I'll give it thumbs upward. Personally, I still choose the Malaysian style steamboat.

Azzahra Siti Nabila

5.0

I'd not say they work the very best hotpot but overall like this restaurant that offer fresh, quality hotpot meals. In-house sauce, soup bottom and service were excellent enough for my 3rd return.

Yusanne Pitaloka

1.0

In order to experience what's so called "bad knowledge" this restaurant is strongly suggested. 2 people spent around RM80 plus they insist can only just accept charge card above 100, there is absolutely no other e-wallet option aswell. Find yourself forcing me to walklong solution to withdraw money to cover them in money. Won't visit this sort of terrible restaurant anymore.

Felicia Cindy | @felicia.cindy

1.0

Food is expensive flavor just above common but that isn't the point. Had a supper and upon payment pointed out that I had been charged for sauces that i did not get. The sauces were offered behind the restaurant were you can walk thereto consider if interested. Even though cashier did routinely asked to check on for the bill, I only noticed of the after payment. I actually requested for refund of the costs for the sauces that i did not take however the cashier refused and said its extremely hard because they had asked me to check on prior to bill To me that is ridiculous as I hadn't also left the restaurant. It feels similar to purely not attempting to accomodate for such basic readjustment of these billing and refund. Amount is small therefore i don't really care however the fact the mindset of the eating place just implies that they lose a person who'll never dine back it doesn't matter how good the meals is.