Copper Mansion

Novinier

5.0

For the entire unabridged evaluation, including memes and joke explanations, please make reference to hungryfizzio at blogspot Overall the knowledge was lavish, amazing, and apparently reasonably priced (in comparison with my next dinner). For convoluted scoring that will not reflect true life expertise: Food -5/5 - cannot be faulted from all. Asian eating place multiplier x3.0 for not having to take levels in atmosphere and service. Service - 4/5 - a touch too attentive, give people some space. Most likely not the setting you would like to possess for a magic formula meeting, but likely because of the lack of some other clients on a Monday early morning. Atmosphere - 4.5/5 - despite getting no specifications for the chosen course, has abnormally high atmosphere value, really gets the thing choosing modern opulence. Environmentally friendliness - 2/5, at the very least 2 sharks died to create this place look fine. Penalty put on saving throws. TL:DR - wonderful encounter at all times, 5/7 will permit duck screw buns again when i feast on the children.

Ver Dillah

3.0

The decoration and ambiance of Copper Mansion appears good in fact it is a popular spot to web host wedding banquets. As stated by many reviewers, car parking is actually bad and should be improved. Meals served was great but i will come back for his or her regular foodto create a better review.

Ardita

1.0

The services here was among the worst I’ve experienced. We passed our purchase chit however the order was just keyed in 20 mins afterwards. We asked the employees about our food often but nobody could give us a remedy. Among theirmale managers had poor PR skills and has been rude. The meals was also just typical and not worth the purchase price we paid.

Samuel Darmento

3.0

Was there the other day with friends for lunch time. I cannot believe the mindset of the employees from supervisor to waiter are usually similar. I question who provides training in their mind on how best to handle clients! Dey can all collect around and chat whilst u waiting around toorder. We sat lower and for nearly 10mins not one personnel walked to require order. We made a decision to contact the captain and questioned when can we purchase contrary to popular belief dey told us compose the orders on the sheet for Tim sum! We informed him we have been not right here for Tim sum but ala carte lunch time. Only he then said okay wat you wish to.order!

Yolla Fauzia Nuraini

3.0

Nice venue with a lot of toilets. Great and delicious food. Extremely slow service due to part time young personnel. It took them 3 hours to serve 8 dishes (6 primary and 2 sweets). By enough time they work the sweets 50% of the guests hadleft.

Nisa Wisdayanti Z

2.0

We decided to try out this restaurant after hearing thus much about it. To your disappointment, the dim sum has been ok, a little to the salty aspect. Service was absolutely bad - we'd to obtain tea to end up being poured many times and also whenthe waitress finally arrived, she poured for just two of us and returned to chat! Next, the complete pot of tea had been recinded and another waiter emerged by and since he cannot discover our pot, he required the pot from another table! Egg tarts and sesame balls - asked us all if we wish it lower and we obliged. I was viewing the waiter and he got the scissors from the container and dripping wet, he would cut the things when I immediately halted him. Next, he had taken the fabric on his trolley and wiped the scissors ... I was shocked and informed him to avoid immediately!

Hasan Kızıl

3.0

food is quite pricey as inside rm80 for tilapia and rm40 for half of a chicken or $100 more than for the roast duck unless on advertising. Service is good

Maulvi Catra Denisha

3.0

I'd give th eating place an excellent rating for environment. Costs here are pretty regular for dim sum in this placing. Overall, they serve good tasting dim sum but with additional options available nearby, I assume I'd instead go other areas, if judged purely on flavor.If you are there, don't work with their porridge, it had been so watery. We purchased the beef Golf ball one. Don't waste materials your stomach space with this. Their deep fried yam is quite unique though - as opposed to the standard golden dark brown ones, they used charcoal batter instead. I'll also provide credit where it really is due. But of the many meals we ordered, our preferred may be the Loh mai kai, accompanied by chee cheong enjoyable. Pretty good tasting.

Adinda Trisnu

2.0

We had preordered an area and the restaurant’s priciest premier set supper menu (menu D) for 7.2.2022.We'd also preinformed the personnel before arriving that it might be a table of 8 pax so when the place menu was for 6 to include 2more portions for the two 2 additional paying visitors per head , that your restaurant said they might do so. Disappointingly :- 1. the portions initially arrived little for 6 pax until pointed out. 2. The Yee Sang touted as “specific “ was little and at best simply below average in flavor with a uncommon sauce that didn't elevate this basic dish 3. “Small Buddha jump on the wall” soup had been diluted and insipid in flavor 4. Iberico pork ribs were half cut , slim and not juicy. 5.The steamed pomfret fish were 2 small sized fish ( nothing premier ) and the sauce was simply oily without fragrance . 6.The Mushroom and Abalone dish was limp with a sauce that has been too starchy .( edible however, not great) 7. The Poached prawn was decent but also for my part of half prawn , its meats was soft and somewhat mushy . 7.The clay pot “lap mei fan “ was regrettably the star of the supper with top quality liver sausage and another dried duck , pork belly , Chinese sausage. 8. Nien Ko & Mango “Sai mai Lo “ had been the desserts that didn't surpass an already reduced expectation by this time around. . The mango pomelo Sai mai lo had not been smooth in consistency nor very chilled . All in just about all the meals presentation , taste,heat range and food high quality were inadequate for the stated cost of rm2388++ ( desk for 10 cost for Menus D adjusted to 8 for the group) was unmemorable specifically since the restaurant had not been packed . A comment produced was whether we have to venture out for a hokkien mee following this meal It should be added that upon our group’s unanimous problems and insistence , the cafe gave a 20% lower price off the ultimate bill .. Conclusion : Bad and unmemorable food

Sindyariyani Kusumaningtyas

3.0

This review is for Copper Mansion in USJ. One word to spell it out Copper Mansion - HUGE. Located in the refurbished double storey factory bunch, the normal dining area is upon ground floor whilst ballroom is on very first flooring. Both escalator and elevators can be found. CelebratedFather's Day right here and has been amazed the area was fully packed regardless of the high price tag. We ordered five meals for five grownups and two toddlers: 1) Spinach in soup 2) Roasted duck and char siew platter 3) Tofu with pumpkin 4) Dongpo pork with winter melon 5) Steamed garoupa seafood slices in ginger and vermicelli Overall cost around RM350 that was less than anticipated, perhaps because we didn't order a whole fish. The meals was average at best. Copper Mansion is focused on presentation and ambience.