Chung Ling Alumni Association

Fedra

5.0

Foods is authentic and great, uncertain why there’s a negative review on them nonetheless it had not been even expensive from all considering you're in Klang Valley. 4 dishes - loh bak, curry fish mind, ju hu char, fried poultry, 2 dishes of buburcha cha for just two 2 only expenses RM57. Theres seafood, pork, poultry and greens just how cheap could it be? Furthermore they use proper elements - found a complete chunk of lemongrass inside (some places only make use of bits of it). They're very generous with regards to prepping the meals - no stinging substances to bring the very best flavours out. Tbh, should they go also cheaper with costs means they'll stinge on components and charge lower (that is not perfect because individuals who go for high quality will undoubtedly be willing to pay out a little more for better elements). Most nyonya areas in KL certainly are a waste materials of my period and I seldom return back as those are actually expensive rather than great. We walked in with out a reservation and lucky these were fine with helping us though we were informed to publication in advance. It’s not really the most beautiful spot to dine - such as a make change classroom but it offers you the old college / childhood feel. Very comfy homey eating - will def end up being back!

Maulvi Muhammad Adib

4.0

I actually had heard rave testimonials so decided to try this place. Must contact to create reservation and pre-purchase your food. I continued a weekend, for lunch time, and there have been two folks. Hence, didn't order an excessive amount of food. The lorbak was indeedvery good. Assam seafood was more Indian design than Nyonya design, but tasty however. Jiu hu char had not been memorable and neither had been the sambal belacan. Will go back to try other dishes!