Chef Chew Kitchen Restaurant
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Chef Chew Kitchen Restaurant

4.0

10 Reviews

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RM 35 / Person

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Chef Chew Kitchen Restaurant Photos

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Chef Chew Kitchen Restaurant Location

Chef Chew Kitchen Restaurant is located at 52, Jln 19/3, Seksyen 19, Petaling Jaya 46200 Malaysia. This is a Chinese restaurant near the Petaling Jaya.The average price range at Chef Chew Kitchen Restaurant is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Chef Chew Kitchen Restaurant is a well-known gourmet restaurant in the Petaling Jaya area. There are different kinds of food in Chef Chew Kitchen Restaurant that are worth trying. If you have any questions,please contact +60 16-634 7948.

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Chef Chew Kitchen Restaurant Reviews

4.0

10 Reviews

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  • R Y A N

    4.0

    Am surprised to get this restaurant that acts “from the box” meals which are refreshing and great. Had lunch as soon as and in addition ordered takeaway for supper once. Will certainly go again to test other dishes upon the menu. Need to help make booking toensure obtaining a table.

  • Merve Arda Eryilmaz

    1.0

    This place is situated near where I live and in the years since Chef Chew opened in Section 19, I've only dined in here once, which means this says it all. You can find better places to possess decent and top quality food than here. Duringmy particular visit this time around, the manageress of the eating place was terribly rude and seemed really unapologetic when she didn't have the ability to reserve a desk for us regardless of me calling her and sending her a text to verify our booking. She also made excuses for devoid of read my message! I've never experienced like impolite personnel in the meals industry. If not for the positioning comfort, I would not need stepped into this cafe at all and needing to endure this person's rude mindset.

  • Aokt04

    5.0

    Went right now there for the very first time and liked the food preparation. The flavors aren't as well over powering but enables the elements speak for themselves. I'd say that the laundry had the proper "wok hei". The gentle bone pork rib stew has been done just right- actually tender. The seafood maw toufu claypot is actually nice as the sauce had the ideal intensity. Also enjoyed the prawn paste poultry and salted egg prawns. Only downside is bound seating so be sure you obtain a reservation. Very good news is they have opened a fresh branch several doorways down so that it may not really be so hard to obtain a reservation going forward.

  • Raditya Dwipayana

    4.0

    It is a comfortable air conditioned spot to have an informal dinner though you they'll restrict the time it is possible to occupy the table - normally offers you 1 1/2 hour during peak times. The laundry are generous and delicious. We found the poultry andrice which emerged in a clay pot with minced ginger and onions to end up being excellent. The braised pig tendon and meats offered in a clay pot had been also tasty. The fried samba kangkong has been flavorful and dried out with “wok-hei”. The clams in soup had been overcooked and without wine and taste. We were informed that the steamed seafood with cloud fungus will be fresh however the fish lacks seafood flavor. It had been prepared perfectly though. Overall, an excellent affordable meal.

  • Emre Şahin

    4.0

    My band of 8 retirees ordered forward for the poultry rice to prepare yourself forward. The rice was ready for each table separately in clay pots and offered at the desk with accompanying steamed poultry. The poultry was lean and completed perfectly. The ricewas to die for .. fragrant and delicious. Side dishes integrated Salted egg squid, claypot kangkong, nice sour pork offered in ice bath, dark taufu and clam soup ( Lala). Absolutely brilliant lunch time , value for money. The area gets crowded by 1 pm. Make reservations.. best for family gathering- groupings.Finding parking is actually a challenge.

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