Kedai Makan Rahmat

Hana Nur Fadhilah

5.0

There's nothing at all that I could put right here except book well beforehand. Worth every work to get there. Authentic cooking within an even genuine area. There's nothing even more anyone can require with food being therefore commercialised now. That is home to house cooked food.Require the catch if your day. Done deal. Guaranteed delighted times.

Bhisma Agung

4.0

The idea of this restaurant is combined rice. It is possible to select your preferable dish and they'll prepare it for you personally. Reservation is advisable especially during weekends or even you will need to await empty table. They provide deep fried ocean bass and fried prawns,cooked on demand.

Dave Beres

3.0

the place very unique, facing Singapore. excellent to possess evening meals. price very reasonable and support is acceptable

Martin 22

4.0

The signature dish is fresh siakapfried with another malay dish such as for example sambal petai , fried prawn eat with white rice

Faisal Hashmi

4.0

good price,place,meals and view. eating place are clean but little bit slippery floor probably they painting with essential oil paint. this is actually the small issue but could be serious if consumer fell down specifically raining period with wet slipper or sneakers.

Sadaf Khan

3.0

Refreshing Siakap crispy fried. Quick service just pick the Malay meals in the showcase. A favorite restaurant situated in a Malay Kampung Pasir Putih, Pasir Gudang in Johore Baru. The cafe is dealing with Singapore. It started company in 1986.

Arshad Ali

3.0

This is a small region which provide just spicy or fried seafood, crabs and prawns. Just display food available... very little choices.

Swayambodha Mohapatra

4.0

… came for supper with the missus. Us can't order much. Just the signature fried siakap and mix fried vege. Curry and dipping sauces standard. Seafood is crispy and great to talk about for 2-3 people. Dipping sauces are excellent. Two types supplied.Soy sauce based and assam based. Both are usually equally good. Not really too spicy. Came for the meals and enjoyed it. Returned for dinner two times since then and can probably come once again. Heard lunch can be crowed and am not really surprise that it's.

Khan.mohammad.t

5.0

They are well-known for their Siakap Goreng, an area fish, it really is fried to perfection however, not fully scaled off. Eaten with dark soy sauce blended with some sambal to include kicks. The main entrance appear to be renovated, the big ad for Taj MahalRice no more there. The restaurant itself is above the ocean facing Pulau Ubin of Singapore. Lovely place for a good lunch with view.

Sameer Jalal

4.0

Came here often for lunch time, we love the complete fried fish, dip inside black soya sauce and combine with Blachan is merely heavenly. Restaurant likewise have a look at of Singapore Punggol and Pulau Ubin.