Mersing Seafood Restaurant
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Mersing Seafood Restaurant

4.2

10 Reviews

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RM 35 / Person

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Mersing Seafood Restaurant Reviews

4.2

10 Reviews

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  • En-rogel Betty Angel

    5.0

    Perfect sunday lunch time after pulau rawa go to. Ordered for 2individual dinner. One fried sotong, new steam huge prawn, seaweed soup. Kinda full and tasted wonderful fresh seafood. Served properly and hot welcome by the employees (uncle aunties). Will certainly keep coming back again if check out tomersing in future. Simply s take note for website the operating hr here is inaccurate

  • Lidya Chelsea

    4.0

    We'd a stopover supper here on a calm midweek night time on our solution to Tioman. The significantly discussed signature salted egg covered in squid roll has been definitely unique and fascinating in its presentation .It had been good .We liked the scallop dish with mixveges very best , it hit the proper spot plus they were generous with the scallops. Bitter gourd soup and omellete with oysters complement the others. Lady host had been courteous and knowledgable in recommending meals in accordance with our wants. Overall, an advisable & recommended stopover.

  • Mia Gunawan

    5.0

    Their signature dish , salted egg wrapped in the squid roll was definitely special sufficient reason for reasonable price.Essential try,when at mersing

  • Kentin Jawa Tulenz

    5.0

    We had the seaweed soup, small kangkong belacan, small lovely n sour pork, small salted egg squid, medium prawns, medium scallops, 3 beverages, rice, all for RM117. Assistance was wonderful and very friendly and proactive. Excellent place to drop by before or after atrip to the hawaiian islands from Mersing jetty.

  • Suwandi Soh

    4.0

    At first glance , as well as perhaps 2nd , mersing doesn’t have too much to offer and is principally a necessary stop instantly before everyone heads off to Tioman . This eating place doesn’t appear to be much from the exterior but the meals is fantastic andthe salted egg yolk prepared in the squid was an initial for me personally . I haven’t attempted all of the restaurants here ( there exists a dominos and a kfc though ), but this location is great .

  • Riri Ariyanti

    4.0

    Recommend to move.The price is alright and the taste is fine too. Remember to consider their squid because it’s so nice.

  • Grace Angelia

    4.0

    Recommended to use the salted egg stuffed squid fry! excellent and crispy another product must-try is the refreshing steam garlic prawn, its therefore yummy! Among the best seafood dining places in Mersing and become prepared to await 15-20min in case you are there forlunch or supper peak hrs.

  • Eunicemichaels

    5.0

    The salted egg stuffed squid is crucial have. Lovely sour pork, steamed grouper, scallops, mixed veggies, belacan kangkong among others on the menus are equally tasty. In order to avoid disappointment, one can publication the reservation in addition to the dishes they would like to devour. An excellent placeto meet and speak to friends. There's ample open public parking a lot along that extend of road.

  • Kirana Ananda

    4.0

    Service has been attentive and friendly , foods serve fast , we'd scallop stir fry , the home exclusive salted egg stuffed inside calamari , claypot ocean cucumber etc , We forgot to take photograph , we were thus hungry after using the ferry fromtioman also it was 3pm .. this is actually the only seafood cafe which opened . Thanks a lot god !

  • Toto Anggoro

    2.0

    Visited this address in which a see said the restaurant offers moved to a fresh address that is 7411-20 jalan jemaluang. Sadly it isn’t open tonight therefore i had to consume at another restaurant within the same row. Simply fyi as I think the newlocation is indeed brand-new that it isn’t on waze however.

Mersing Seafood Restaurant Location

Mersing Seafood Restaurant is located at 56 Jalan Ismail, Mersing 86800 Malaysia. This is a Seafood restaurant near the Mersing. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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