Sirocco Restaurant

Mohd Rizal

3.0

Wasn’t impressed by the meals. I felt as if the meals served was nearly the same as fast food high quality. I felt the standard of the foods didn’t surpass the purchase price. Was expecting greater. The pizza had been a disappointed. I enjoyed thesoup, however the relaxation of our orders had been so-so. Just a little disappointed when i brought a big team over, excited to use authentic Italian meals but ended up being unimpressive. However, the services was great.

Rachella Azalia

2.0

Had a birthday supper at sirocco yesterday, a couple of things to indicate: 1) support was slow and personnel honestly didn’t register or even know very well what we were telling , had to keep these things refill water such as a few periods, even getting brand-new cutlery, hadto end up being asked several times 2) the chef hat items weren't available and we weren’t told from the booking had to op for other meals, we weren’t told thAt the primary meat dishes took one hour to prepare 3) the garlic loaf of bread ran out at 7.45pm and we were told there is no more, I believe you guys must have enough that final till the eating place closes or even if there is still customers 4) was quite strange that the crimson sauce pasta’s we ordered despite the fact that different on the menus all had exactly the same sauce , still the risotto also it was much too spicy 5) the restaurant initially couldn’t discover the birthday cake plus they froze the cake inside the freezer ! Good points: The blue cheese pasta was great

Jessycaoey

5.0

We have there been for New Year's eve and the meals was delicious. The carpaccio is really a bit of small part but great and portobello mushroom has been excellent. The complete seabass was properly cooked, even though it took a little more time to arrive and incredibly goodbeef lasagne. The program is a bit gradual and desorganised but we weren't pretty quickly. Nice menu but overweight to carry... Lol Good notion your bread self provider post where one can enjoy as your desire fresh or crispy breads with essential olive oil, balsamic vinegar or truffle butter. Sad your tartuffo had not been available...