Sea terrace

Jenny Teoh

4.0

Never ever mind the infamous touting of stall numbers, I assume we will never understand how good another places are. Walking in one end to another end, appears like no. 1 and last eating place are the busiest types. But no.1 may be the place wetried rather than regret. The youthful skinny lady with this friday evening was very arrogant but at the very least she understands to suggest the signature meals. RM80/kg for mud crabs seems large however the freshness and meaty huge sizes will change your brain (min. will be 2 crabs per serving). Tried the butter prawns (quite fragrant), cuttlefish fritters (children think it’s great), ginger clams (so therefore), chicken wings (very), burnt with pepper crabs (fresh, meaty and wonderful), steam kurau fish (buddy couldn't take spicy therefore we skipped the portugese baked, but still really meaty and tasty), blended vege and beers ... all in RM270+. Joyful burp !

Dhara Cintya

2.0

I visited this place final weekend and was disappointed with the meals. Having frequented this cafe going back 28 years, I understood it wasn't exactly the same. Appeared around for the dog owner and was informed he sold apart his business. Well, certainly, method below thestandard. Shall not really be visiting it once again. I assume tourists go there due to the reviews. An area portuguese friend explained to use Stall no. four or five 5. EASILY do go, shall compose an assessment on it. All the best.

Buncit.girl | Elsye Esterria

4.0

Was a normal at Ocean Terrace with my children as we heard that restaurant is the greatest among the stretch out of its other competition. Had mud crabs prepared with cili sambal nowadays with mix fried bean sprouts, baked otak otak and salted prawns. Itell you, the meals will be da bomb !! Crab has been meaty alongside the appetising sambal, the mix fried bean sprouts had been among the best that we actually tasted, baked otak otak gets the right consistency and the salted prawns had been tender and succulent( an excellent change from the most common sambal prawns that people usually order once we can taste the new, natural and sweet flavor of the ocean. Washed everything down with hot glasses of chinese tea. Definetely end up being back for most regular rounds later on !!