Nancy's Kitchen Restaurant

Akhmad Jayson

3.0

Why is it so difficult for Melaka's restaurants personnel showing warmth and welcoming enthusiasm? At "Nancy" along with other Peranakan dining places we were sadly confronted with employees who made no vision contact, did not grin or demonstrated any warmth and talked loudly among themselves. Itfelt like we were consuming in someone else's house and intruding on. Where may be the F&B professionalism observed in HK,Thailand or Japan. In China they shout a robust " welcome , welcome or Huān yíng huān yíng, qǐng zuò , in Japan "irasshaimase" however in Melaka,these were sullen and stare at you ? Could it be Covid or perhaps a habitual public response?

Rizwan Hamid

1.0

Price is regular. But food isn't fresh. Compare with their previous era. It’s two different globe of taste. I instead u charge slightly increased price with top quality food provided rather than giving us fair cost but inferior food high quality.

Rivaldi Sulaiman

1.0

Food with price had not been satisfying, the menu displays chicken/prok rib has been buah keluak but happens to be WITHOUT keluak, and each cost for rm2, the meals isn't fresh, not well worth for trying