Nancy's Kitchen

Hannah Castro-Evangelista

3.0

Lengthy lines and food was so-so. Maybe we got there as well late, but we discovered the signature Peranakan foods uninspired.

Kyle Belleca

4.0

Stopped simply by Nancy's Cooking area for Nyonya cuisine on a weekend break visit to Melaka. The area was crowded and folks waiting around outside for tables. I loved the many dishes and being truly a first-time website visitor, I'm simply no expert on the laundry but I buy into the various other reviewers on the fantastic tastes and atmosphere of the eating place. I definitely recommend attempting Nancy's Kitchen if you are here within the area.

Food Venture

4.0

Previously Nancy's Cooking area was located stone toss from Jonker road, they've moved to the new shop lots with Tamam Kota Laksamana around 20min by stroll / 5min driving range from the Jonker Road. This new place is really a double-story new shop great deal gives Nancy's Kitchen area more space to accommodate their customer. However the crowd is identical to usual, lengthy queue! You might call earlier to create reservation, that will save plenty of time from waiting. Their peranakan cuisine is quite authentic, previosuly tried their Nyonya Popiah (spring roll), Top Hat Pai Tee, Lobak (meat roll with Ngoh Hiang spices) not to mention signature cendol at the previous shop, taste so well! As of this new store we purchased Fried Egg with Cincalok, Poultry Curry Candlenut, chap chai (blended vege), Assam Prawn, and cendol. We appreciated the meals so much because of its home cook + special peranakan taste, (however the assam prawn has been just average). Finally, the signature gula melacca cendol is the greatest dessert choice to get rid of our meal.

Sador E Latsyrc

4.0

Nancy's Kitchen area is popular for grounds. The food is strong and the costs, while a bit costly for Melaka, are usually what you would anticipate for a tourist-friendly place, and an excellent bargain for the quantity of food and provider you get. The meals is Nyonya or Peranakan style, in fact it is tasty. We tried popiah, seafood in tamarind sauce with okra and eggplant, rendang poultry, and mix fried squid in a chili sauce. The rendang poultry is usually tender and the spices had been perfect, however the highlight has been the seafood. The fish just came in a big size, therefore we were happy we only ordered little sizes of all other meals (we ordered two bits of the popiah, that was enough to talk about between four folks). The fish and vegetables were incredibly tender, and the sauce had been tasty! We also had the lovely potato leaves (among my favorite vegetables!) in spicy chili. Whenever we ordered, they questioned if we were alright with spice. We mentioned yes. The fairly sweet potato leaves had been fairly spicy (2 of 4 folks said it had been really spicy). All in all, I'd say Nancy's cooking area is an excellent place to go once you arrived at Melaka. Good local-cuisine meals and reasonable prices.

Marinel Isidro Elumba

5.0

A little away from the primary drag. Everything we'd there was tasty and the peranakan vibe and cool air con, speaking with Nancy, the nonya takeaways and the affordable cost points get this to a go-to location for me personally next time I'm in town!

Cristel Grace Capicio Ibarra

4.0

On my weekend visit to Malacca I was told Nancy's Cooking area was the area to choose awesome Nyonyan Food. Because it had been booked for the night time we obtained there we went early for lunch time to ensure we got in. Whenever we arrived maybe a quarter-hour after it opened up it had been already half full therefore we were best if you go early. We started with the Popiah (springtime roll) and Pao Tee (top hat) since appetizers both were incredible and contains some similar elements I believe I preferred the Popiah to the Pao Tee however they were both superb. We obtained the Rending Chicken that was cooked perfectly. And the Seafood in Tamarind Sauce wow has been that portion huge we'd a hard to completing it but didn't desire to leave anything at the rear of since it was therefore tasty. There is ladies fingertips (okra) and eggplant in the seafood dish so excellent. We also obtained the Sayur Keledek Belacan my 1st period having sweet potato simply leaves plus they were quite delicious but this dish will be super spicy if you aren't one for spice skip it. And mix fried squid in a chili sauce spicy but much less spicy compared to the sweet potato leaves. The meals here was amazing but unfortunately there have been a huge amount of flies in the cafe if it weren't for the flies I would of with all this 5 stars nonetheless it wasn't one or two 2 it was similar to 10ish so I need to deduct a star.

GM Mix Swabe

4.0

Yes, We'm the fan. It took some time to physique out where in fact the new area is (inconveniently from the center of city), but boy had been it worth. Head right here for home-cooked Nyonya cuisine (from Straits Chinese heritage). Arrive early or anticipate to wait around. They close early. I ordered the feast: a popiah (the meh spring roll), poultry candlenut (their signature dish... excellent), pork ribs with dark nut (heavy but great) and sambal prawns with bitter bean (excellent). Recommended.

Benteuno.com Zomato

5.0

This place, certainly is the very best Nyonya food I've ever had in my own life. BUSY. Long range ups at lunchtime to get into the restaurant. Lady outdoors making the most beautiful popiah - tasted the meats floss (crunchy) and wonderful filling. For me personally, the star of the show was the fish curry. I was raised in Southern Africa in the Cape also it reminded me quite definitely of the Malaysian-Javanese foods I was raised with. GORGEOUS flavorings. Busy place, nice meals. Loved it. Definitely really worth the wait around - and really worth the calories ...

Samuel Willyus

4.0

This meal was just filled with brand new-to-us ingredients! Very first, the buah keluak (with chicken). Though my poor Malaysian informs me "buah" results in "fruit", this is more of a big nut with a rocklike shell. It had been filled up with a jet dark paste that tasted like nice truffles. Minus the buah, the dish tasted such as a very good curry. With it, it had been a thousand periods richer and a couple of times odder. It had been actually problematic for me to complete the nut-paste, despite the fact that I loved it, since it was as wealthy as consuming butter or pate. Second, the four-corner coffee beans (with the ever-existing belacan). Sliced, they appeared as if okra with an increase of acute angles, tasted just like a cross between green coffee beans and sawleaves, and the dish has been ragingly spicy. I'm uncertain what others (on Google, not here) are usually complaining about if they say the meals is too pricy because of its little portions. We paid significantly less than 25 ringgit for just two individuals and were complete. These people have to encounter having to pay 20 for a couple of unfortunate seafood skewers at the Jonker Road night market, then get back to Nancy's with a fresh perspective.

Putri Ramadhan

4.0

Stopped simply by Nancy's Cooking area for Nyonya cuisine on a weekend break visit to Melaka. The area was crowded and folks waiting around outside for tables. I loved the many dishes and being truly a first-time website visitor, I'm simply no expert on the laundry but I buy into the various other reviewers on the fantastic tastes and atmosphere of the eating place. I definitely recommend attempting Nancy's Kitchen if you are here within the area.