Longkang Siham

Rusli Nugroho

4.0

Visited this place along with some friends. Great expertise, very clean clams, cockles and great meals. Would recommend for encounter.

Ahmad Fachri

5.0

Not really for the faint-hearted and hygiene freak. As this set up is next to the drain and at the trunk alley, hence really not advocate for all those faint hearted and hygiene freaks. The foods are basic and cheap... Simply an event of squatting next to the drain andhave meals.

Tasyatsql

1.0

It had been dirty sitting in the back alley taking in bloody cockles. I did so have no but my companion did that i did not realize why. Anyway, this is not a eating knowledge for everyone.

Anggi Pradita Istiani

4.0

Brought the kids with an experience. They cherished it! We ate what the locals got and were fine another morning.

Stephanie Is AWESOME

4.0

Dined there as of this area 24 months ago which time round, we have there been for a lighting snack since we do dinner prior. Friend suggested rojak and the cuttlefish. Was sceptical concerning the food however the rojak was completely legit! Owner would besitting at the longkang and casually places the fried beancurd skin onto the charcoal grill top for this to warm-up. Then, she'd remove precooked fishballs from the container and slices them up into smaller sized pieces. Then add cucumber, mango slices and add the cut up beancurd epidermis and stacked them onto the plate. Combine in a few rojak sauce plus some great dashes of essential oil. Lastly, put in a few dollops of these chili paste. That bowl of rojak was the tastiest I've ever endured thus far. Maybe greatest in Melaka?

Felicia Anggraini

2.0

Searched on-line and said closes in Mondays and Tuesdays. But while along the way for satay celup, we approved by the alleyway and noticed that they were opened up. Parked our vehicle and went along the alleyway for a few cheap seafood however yummy as canbe. The seating region was close to the drain we known as longkang in Malay. The cooking food was done there as well. There have been six girls including me, so we ordered plenty of food, such as for example siham, lala, snails, prawns, rojak, sotong etc. They even had oysters, therefore i went and ordered 4 oysters too. Once the meals were served, everything had been cooked aside from the oysters, these were served natural with a aspect of lemon. The color was somewhat off but I didn't think an excessive amount of as I haven't experienced meals poisoning before. *touch wooden. We had this type of satisfying dinner. Lo and behold! After a lot more than 36 hrs, among the five close friends has been severely vomiting and diarrhoea simultaneously. She was questioned to admit right into a nearby medical center for two days because bloodstream was within her vomit. She informed us about her situation of foods poisoning, and we were puzzled what she ate however, not us. After shortly, another buddy said she had exactly the same symptoms however, not as serious because the first friend. By now, I understand what and where went bad, it had been the oysters. I purchased 4 oysters. Both of these friends were sitting correct close to me and acquired used one each. And I experienced two oysters still left for myself. I grew to become so nervous because I understand hell will strike on me soon. Another morning, I had been woken by the discomfort in my own chest and tummy. I vomited like nobody's company and diarrhoea simultaneously. Fever kicked in, entire body numbed, severe headaches and the rest. I visited the clinic around lunch time to obtain myself some antibiotics. I informed my doctor what occurred and he smiled. I know we have to never eat such natural and unfresh meals by the roadside, learnt an agonizing lesson. But I nevertheless love my natural seafood, not by the roadside. Pity my very first friend, she has been discharged after performing a scope to check on her belly, and was on medicine for a week. My advice, this is a cheap location for prepared seafood, but miss the natural unfresh oysters because they are truly deadly. 100% foods poisoning material...

Yohannes Widjaja

4.0

A place to try inexpensive seafood with trafitional way. It's in the lane & popular to regional tourists. Constantly required a await seat

Debbie Virgo

3.0

If you value seafoods at reasonable cost & don't mind the eating environment, test it out for at this lane

Annisa Lucky Ariastuti

5.0

Yay… at last were able to eat the siham after going to other states aren't thus convenient. Siham was refreshing because the one in Malacca. All foods ordered are so excellent!

Lohitha Sanath

4.0

Came set for late dinner in almost 7.50pm. Very little of a Que and we have been fortunate to locate a nice parking ideal while watching shop We had :- Tomyam Claypot clam @ RM 12 Sotong Bakar small @ 15 Tauhu Rojak little@ RM 7 Ladyfinger small @ RM 4 King siham @ RM 20 Kangkung Sotong little @ RM 7 Herbal Tea @ RM2.90 each My favorite will be the Tomyam Claypot clam. Clam are usually juicy and new and the Tomyam are usually among the kind unlike Thai cafe Tomyam, actually LongKang Siham own creation The sauce are yummy and it’s the sauce found in kangkung sotong, ladyfinger and tauhu bakar . King Siham are actually huge like 1 / 2 of my palm hands. The barbeque Siham you have to consume it before it will get cold , else it obtain chewy. I think I'd order the big Siham next time then your king size Total bill for just two 2 pax RM 77.90. It’s a good spot to eat some great street food because you don’t have to Que and would go to malacca