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The phone number of Longkang Siham is +60 16-500 4490.

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Longkang Siham

Name: Longkang Siham
Address: Jalan Bunga Raya, Melaka 72600 Malaysia, Melaka, Melaka, -
Telephone: +60 16-500 4490
Price range: RM 10 / Person
Rating: 3.6

3.6

10 Reviews

Review

RM 10 / Person

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Jalan Bunga Raya, Melaka 72600 Malaysia

+60 16-500 4490

open now: 18:00 - 23:00

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Longkang Siham Location

Longkang Siham is located at Jalan Bunga Raya, Melaka 72600 Malaysia. This is a Seafood restaurant near the Melaka.The average price range at Longkang Siham is around RM 10 / Person,and the opening hours are 18:00 - 23:00.Longkang Siham is a well-known gourmet restaurant in the Melaka area. There are different kinds of food in Longkang Siham that are worth trying. If you have any questions,please contact +60 16-500 4490.

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Longkang Siham Reviews

3.6

10 Reviews

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Rusli Nugroho
4.0
Visited this place along with some friends. Great expertise, very clean clams, cockles and great meals. Would recommend for encounter.
Ahmad Fachri
5.0
Not really for the faint-hearted and hygiene freak. As this set up is next to the drain and at the trunk alley, hence really not advocate for all those faint hearted and hygiene freaks. The foods are basic and cheap... Simply an event of squatting next to the drain andhave meals.
Tasyatsql
1.0
It had been dirty sitting in the back alley taking in bloody cockles. I did so have no but my companion did that i did not realize why. Anyway, this is not a eating knowledge for everyone.
Anggi Pradita Istiani
4.0
Brought the kids with an experience. They cherished it! We ate what the locals got and were fine another morning.
Stephanie Is AWESOME
4.0
Dined there as of this area 24 months ago which time round, we have there been for a lighting snack since we do dinner prior. Friend suggested rojak and the cuttlefish. Was sceptical concerning the food however the rojak was completely legit! Owner would besitting at the longkang and casually places the fried beancurd skin onto the charcoal grill top for this to warm-up. Then, she'd remove precooked fishballs from the container and slices them up into smaller sized pieces. Then add cucumber, mango slices and add the cut up beancurd epidermis and stacked them onto the plate. Combine in a few rojak sauce plus some great dashes of essential oil. Lastly, put in a few dollops of these chili paste. That bowl of rojak was the tastiest I've ever endured thus far. Maybe greatest in Melaka?