City Famous Seafood Restaurant

Blank Canvas

4.0

Was right now there for early supper on 22/7/2017 with mother, wife and child. As usual, their crimson snapper in tamarind sauce, sambal squid with smelly coffee beans and fried egg are usually our normal orders. Have constantly patronised this location since 1997. Flavor is always constant although slightlypricey. The portions are usually huge. We purchased 7 rice that is considered a lot of as my daughter didn't eat. So, the meals was consumed by 3 adults. Don't have much options but be confident, always well done. Cooking area manned by family unlike those commercialised pre prepared famous eateries which are usually manned by foreigners. These foreigners possess either strayed from the initial peranakan recipe or complete secret not passed on Waiting time was quick as we attained 5.45pm. Later even more tables emerged in and noticed they're local families with numerous aged 45 yrs . old above. Guess they need to understand that this place, although somewhat pricey still serves great food. Most automobiles parked outside have nearby plates.

MarQ Marissa Anggie Ariani

4.0

It was soon after Chinese New Yr and their food share was small. We were recommended 6 dishes and weren't disappointed. The mix fry salt seafood bean sprouts was perfectly and so had been the sambal kangkong. Excellent Assam fish, unusual heavy friedeggs but with gentle yolks, tofu, and heavy fried seafood with sambal had been all delicious. Should come once again. Because it’s a Seafood cafe it smells fishy on getting into which can be a little off putting.