Anak Nyonya

Serena Delvichio

5.0

We drove to Malacca by vehicle from Singapore, attained 1:30pm, after checked inside hot, immediately we looked for the restaurant for late lunch time. We found this eating place it had been clean, but in those days (2pm) there have been no visitors. I cannot keep in mind what weordered, we simply ordered several disks the waiter suggested, UNBELIEVABLY GOOD! We finished everything and were fully satisfied! Among the best dinner we had inside our Malacca vacation!

Linnie Eats All The Food

4.0

We were there for supper on a Friday evening. Didn't do any bookings. Whenever we arrived, it had been full house. We'd to wait for around 30 minutes to get a desk and another half to three quarters hr before food arrives. Thefood is quite delicious and incredibly authentic. Price is somewhat on the high aspect but worth the flavor. The shop is situated towards the finish of Jonker Road if we assume the beginning is where Hard Rock is. And incredibly close to a roadstage. Reminder that Jonker Road is closed to automobiles on Fri to Sunday evenings. Recommended for everybody as its not absolutely all super spicy.

Debora Kezia

1.0

There is nothing authentic concerning the food. The standard flavour from the herbal treatments found in nyonya food had not been present. Just recommended for travelers, if you are an area forget it.

Regisa Hauna

4.0

First-time nyoya.....It's tasty.....unfortunaly,the cendol have already been destroy by my very own hand~in any case,speak ,commend, is worthless...All u want to do is taste it,confidence myself~is tasty and sweety~hehe

Lucy Jap

3.0

Recommended by hotel staff members ,Dont like the foods here ,really salty n Serving extremely slow ,served right after waited for around 30 minutes

Mara2

4.0

Overall I'm pretty content with their meals. Some dishes are somewhat as well salty but goes Alright to possess with rice. Meals like sambal prawns, prawn is indeed small and they didn't also bother to de-shell. Petai is usually sliced into so small portions, like quarterthe dimension. Just not quite joyful with the direction they ration items for a dish. Occasionally, setting the price a bit more and make use of better ingredients won't harm. Rationing occasionally is like may as well I simply cook in the home then. If you are already charging not necessarily cheap costs, give it the very best to your visitors. You have excellent sambal, don't waste materials them on lousy portions/ingredients. EASILY remember properly they do market their sambal individually for a supplementary fee. On the other hand, Nyonya cravings satisfied!

Mzensaidan

4.0

The address stated on TA is wrong. Had been looking for the cafe but kept major me to 88 Jonker road that is another restaurant helping different nonya food. Since we can not eat spicy food, we ordered the salted veggie and duck soup, omelette andchicken. The initial two were good however the final dish was disappointing that was very pretty dried out. Meal ranges from little to large. Ordered the cane consume which was pretty good. The cendol tasted much better than 88 Jonker St except the shaved ice had been pre-prepared since it was pretty hard. General, it was a reasonably satisfying meal.

Sheila Amanda

4.0

If you arrived at Malacca, you’ll be remissed to bypass Nyonya cuisine. Nyonya cuisine originates from the Peranakans, descendants of earlier Chinese migrants who settled right here through the Sultanate of Malacca and marrying nearby Malays. The dishes mix Chinese and Malay influences to generate amix of delicacy that's my absolute preferred. For other recommendations, furthermore try out the Ayam Masak Merah, Prawn with Sambal Belacan and Curry Seafood Head.

Linga Luana

2.0

40 minutes wait? It's probably more worthwhile if the laundry are sufficient. The portions are small and the flavor of Ayam Buah Keluak will be disappointing. You'll expect the color of the curry end up being blended with the nut to create itdarker, not scarlet. The Itek Tim salted vege is much too salty. They have to clean and soak off the preserved salt before cooking food? Just two cooks. No program of an effective restaurant management. If you can find two dishes of exactly the same, they could have prepared two portions rather than helping the orders out desk by desk. The maids were assisting to very clear tables and assist. The drinks were completed by I suppose his girl and she will cashiering. By enough time we left, it is a good hour roughly. If it's not opened till past due, we could have attended the Amy's or Nancy's.

Chuinz Kau

1.0

There was an extended row of nonya restaurants together jonker street. We believed this looked probably the most promising and we shortly learnt our lesson that look and accreditations certs might not always be the very best gauge once and for all food. The meals served has been bland. Thesalted veggie duck soup (itek tim) was a long way off from the image on their menu. Start to see the pics and you may know what I'm discussing. It tasted like basic drinking water with a hint of duck essence. This is actually the nicest description I possibly could give. Move at your personal risk!